COLD SHRIMP SALADS RECIPES

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COLD SHRIMP PASTA SALAD RECIPE: HOW TO MAKE IT



Cold Shrimp Pasta Salad Recipe: How to Make It image

"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." —Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

4 cups uncooked small pasta shells
1 pound cooked small shrimp, peeled and deveined
1-1/2 cups frozen peas, thawed
1/2 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat plain yogurt
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 391 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 55g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

CHILLED SHRIMP PASTA SALAD RECIPE: HOW TO MAKE IT



Chilled Shrimp Pasta Salad Recipe: How to Make It image

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 11

3 cups uncooked small pasta shells
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup horseradish sauce
2 tablespoons grated onion
1-1/2 teaspoons seasoned salt
3/4 teaspoon pepper
1 pound peeled and deveined cooked small shrimp
1 large cucumber, seeded and chopped
3 celery ribs, thinly sliced
Red lettuce leaves, optional

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water., In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce.

Nutrition Facts : Calories 239 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein. Diabetic Exchanges 2 fat

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