HOW TO SOFTEN BREAD RECIPES
SOFTEST EVER BREAD MACHINE BREAD RECIPE - FOOD.COM
My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the yeast.
- Select Basic or White Bread setting, and press Start.
- You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
Nutrition Facts : Calories 1967.3, FatContent 58.7, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 2344, CarbohydrateContent 314.3, FiberContent 12, SugarContent 26.2, ProteinContent 41.6
SOFT AS WONDER WHITE BREAD RECIPE - FOOD.COM
This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12-14 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in order given (this is for my machine, your's maybe different).
- Select dough cycle.
- When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
- Let rise in a warm place for approximately 40 minutes until doubled in size.
- Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
- Cool on wire rack before slicing.
Nutrition Facts : Calories 162, FatContent 3.9, SaturatedFatContent 1.1, CholesterolContent 2.6, SodiumContent 238.5, CarbohydrateContent 27.2, FiberContent 1, SugarContent 3.2, ProteinContent 4.2
More about "how to soften bread recipes"
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE ...
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
From allrecipes.com
Reviews 4.3
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 149.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 149.1 calories per serving
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
See details
HOW TO SOFTEN BREAD: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
See details
HOW TO SOFTEN STALE BREAD - THE SPRUCE EATS
Jan 20, 2021 · To soften a stale loaf of bread, you need to heat it so that the starches will reabsorb the water. The thing to know is that this reabsorption starts to happen at about 131 F and continues up to around 185 F. The point is, you need a relatively low temperature to do it properly.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO SOFTEN HARD BREAD: A GUIDE TO REVIVE THAT LOAF
Sep 14, 2020 · Place the covered bread on the baking sheet and let it heat up in the oven for five to ten minutes. The bread should become nice and soft before your eyes. Just be sure to slice off a little piece to make sure there is no frozen center before you serve it up. We prefer the oven, but a microwave works as well.
From uprisingfood.com
From uprisingfood.com
See details
HOW TO SOFTEN HARD BREAD | KITCHN
Jan 31, 2011 · Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary.
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE SOFT BREAD (WITH PICTURES) - WIKIHOW
Sep 18, 2017 · Rising the Dough 1. Spray the mixer’s bowl and doughball with cooking spray. Hold the mixer’s bowl over your sink and coat its inside... 2. Place a dish towel over the bowl and allow it to rise for 35 minutes. Drape a clean dish towel over the mouth of the... 3. Punch down the dough. The dough ...
From wikihow.com
From wikihow.com
See details
HOW TO SOFTEN HARD STALE BREAD - GENIUS COOKING HACK
Jun 01, 2020 · Here’s a genius hack for how to soften hard bread that actually works! Try pouring water over the stale loaf of bread (yes, REALLY!) and then put it back in a warm oven to bake. Yep, I said pour water over it as in putting the bread under the faucet in the sink! Haha!
From hip2save.com
From hip2save.com
See details
SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING ...
Jan 07, 2020 · Dissolve a little sugar in some warm water, and then sprinkle active dry yeast all over the surface. The water should be warm but not hot. Think of the temperature you’d make a baby’s bath- just a little warmer than body temp. If the water is too hot it could kill the yeast, and then your bread won’t rise.
From bakingamoment.com
From bakingamoment.com
?? HOW TO MAKE BREAD WITH A SOFT CRUST
How to Make Bread With A Soft Crust Paying attention to the bread dough recipe you use. As mentioned earlier, the recipe you use for making the dough can... You should aim at obtaining a softer and moister dough. In order to enjoy a softer crust, you should also do your best... Keep an eye on the ...
From breadopedia.com
From breadopedia.com
See details
HOW TO MAKE BREAD SOFT WITH THESE SIMPLE TRICKS
May 16, 2021 · Add sugar to soften the crumb. Sugar provides many of the properties that soft bread endures. It’s a natural tenderizer and, importantly, it reduces water activity. With the addition of sugar, the bread will be softer and keep soft for longer. For quickly made bread, sugar is also useful to provide food for the yeast.
From busbysbakery.com
From busbysbakery.com
See details
HOW TO SOFTEN HARD BREAD | KITCHN
Jan 31, 2011 · Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.
From thekitchn.com
From thekitchn.com
See details
HOW TO SOFTEN HARD STALE BREAD - GENIUS COOKING HACK
Jun 01, 2020 · Step 2: Place in the oven to bake for a few minutes. Heat the oven to 300 degrees. Place the loaf on a sheet pan or just directly on the rack and bake in the oven for about 6-8 minutes for a thinner baguette, or around 10 minutes for thicker bread like this french bread.
From hip2save.com
From hip2save.com
See details
HOW CAN I MAKE MY BREAD SUPER SOFT AND FLUFFY? – FOOD TO ...
Bread that you make at home using a very basic recipe will likely have a slightly firmer crust and crumb than the shop-bought stuff, but it shouldn’t be in a bad way Bread that’s made with just flour, water, salt, and yeast will result in a more traditional style of bread that has a more chewy crust and crumb.
From foodtoimpress.com
From foodtoimpress.com
See details
HOW TO MAKE A SUPER SOFT MILK BREAD LOAF | EASY TO MAKE ...
From m.youtube.com
See details
MAKING FRENCH BREAD SOFT - ALL INFORMATION ABOUT HEALTHY ...
How to Soften French Bread | LEAFtv trend www.leaf.tv. Most French bread comes in a paper wrapper. That bag is vital when reheating the bread after it's gone hard or is less than soft in the morning. Just heat the oven to 300 degrees Fahrenheit, put the bread in the bag, and place it in the oven for a few minutes.
From therecipes.info
From therecipes.info
See details
HOW TO REVIVE DRIED-OUT SOURDOUGH BREAD
A fresh loaf of bread right from the oven is soft, pillowy, fresh perfection. But, like many good things, it doesn’t last. What Happens to Sourdough After Baking. Very soon after coming out of the oven bread begins to go through a process called starch retrogradation. In the oven the dough gelatinizes at 150°F.
From culturesforhealth.com
From culturesforhealth.com
See details
HOW TO SOFTEN BUTTER 5 EASY WAYS | ALLRECIPES
May 05, 2021 · Give it a water bath: Another way to quickly soften butter without settling for the microwave is to use a water bath. Heat water in a saucepan, just below the boiling point. Remove it from the heat. Place a heat-safe bowl nested on top with the butter inside. Allow the butter to soften, but keep a close eye on it to make sure it doesn't melt.
From allrecipes.com
From allrecipes.com
See details
COOKIES TOO CRUNCHY? SOFTEN THEM UP WITH THIS TIP
Feb 16, 2018 · This tip to soften hard cookies seems too good to be true, but trust me when I say it’s saved many a batch of cookies over the years. How it works is relatively simple. Simply, the cookies start to absorb the moisture from the slice of bread.
From tasteofhome.com
From tasteofhome.com
See details
THE BEST QUAIL EGGS BREAD RECIPE/HOW TO MAKE SOFT EGG ...
Assalamualaikum friends I hope you are all well, I came again with a new recipe in front of you, today I will show you how to make soft bread can be made at ...
From m.youtube.com
From m.youtube.com
See details
SOFT WHITE BREAD RECIPE - BATCH BREAD - BUSBY’S BAKERY
Sep 30, 2021 · Soft white bread is such a popular type of bread and these batch breads are bang on trend. You will find them on the top shelf in UK supermarkets, sometimes labelled as farmhouse bread. This recipe makes two large loaves that are perfect for sandwiches and thick chunks of butter.
From busbysbakery.com
From busbysbakery.com
See details
