STEAK SOUP SLOW COOKER RECIPES

Name: Slow Cooker Steak Soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 16 cups
Ingredients: 1 (2 lb) package top round steaks, cubed; 1/3 cup flour; 3 tablespoons vegetable oil; 4 cups water; 5 baking potatoes, cubed; 3 carrots, sliced; 2 small onions, chopped; 1 celery rib, chopped; 1 cup frozen sweet peas; 1 (16 ounce) can whole kernel corn, drained; 1 (6 ounce) can tomato paste; 2 tablespoons beef bouillon granules; 1 -2 teaspoon pepper

SLOW COOKER STEAK SOUP RECIPE - FOOD.COM

Slow Cooker Steak Soup Recipe - Food.com image

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 16 cups

Number Of Ingredients 13

Ingredients

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
2 tablespoons beef bouillon granules
1 -2 teaspoon pepper

Steps:

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
Cook, covered, on high 8 hours or until vegetables are tender.

Nutrition Facts : Calories 220.3, FatContent 8.7, SaturatedFatContent 2.6, CholesterolContent 34.6, SodiumContent 232.9, CarbohydrateContent 21.4, FiberContent 2.8, SugarContent 3.8, ProteinContent 15.2

STEAK SOUP RECIPE | MYRECIPES

Steak Soup Recipe | MyRecipes image

This slow cooker steak soup is an easy dish for a cold night.

Provided by MyRecipes

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield Makes 16 cups

Number Of Ingredients 13

Ingredients

1 (2-pound) package top round steak, cut into 1-inch cubes
? cup all-purpose flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cut into 1/2-inch cubes
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet green peas
1 (16-ounce) can whole kernel corn, drained
1 (6-ounce) can tomato paste
2 tablespoons beef bouillon granules
1 to 2 teaspoons pepper

Steps:

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
Cook, covered, at HIGH 8 hours or until vegetables are tender.

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