HALLOWEEN COBWEB RECIPES

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BEST COBWEB BROWNIES RECIPE-HOW TO MAKE ... - DELISH.COM



Best Cobweb Brownies Recipe-How To Make ... - Delish.com image

Cobweb brownies are the super easy way to dress up a box of brownies.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 35 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 12

Number Of Ingredients 2

1 box brownie mix
1 cup marshmallows

Steps:

  • Preheat oven to 350 degrees F. Grease a 9”x13” baking pan with cooking spray. Prepare brownie mix according to box instructions. Pour into prepared pan and bake for 20-25 minutes, or according to box instructions. Let cool to room temperature, then cut into squares. Microwave marshmallows until gooey and melted, about 30 seconds. (It’ll still look lumpy.) Using a fork, stir until smooth and let cool slightly. Using two forks, stretch about a tablespoon of the melted marshmallow into a thin strand to drape over the brownies. Repeat to create a web-like pattern. Serve immediately or store for 1-2 days.

HALLOWEEN BLONDIES RECIPE - OLIVEMAGAZINE



Halloween Blondies Recipe - olivemagazine image

This spooky, spidery, shareable Halloween treat – flecked with white chocolate chunks and decorated with melted marshmallows – is just the trick

Provided by OLIVEMAGAZINE.COM

Categories     Family

Total Time 1 hours

Number Of Ingredients 10

unsalted butter 225g, cubed
white chocolate 200g, roughly chopped
light brown muscovado sugar 250g
caster sugar 150g
eggs 3 large
vanilla paste 1 tbsp
plain flour 325g
baking powder 1 tsp
large white marshmallows 6
ready-to-roll black fondant icing

Steps:

  • Heat the oven to 180C/fan 160C/gas 4, and butter and line a 20cm x 30cm tin with baking paper.
  • Melt the butter and 100g of the white chocolate in a heatproof bowl over a pan of gently simmering water, stirring occasionally until melted. When the mixture is smooth, take off the heat to cool for 5 minutes.
  • Whisk both sugars and the eggs in a large clean bowl for 2 minutes until thick and foamy. Stir a quarter of it into the melted chocolate mixture along with the vanilla paste, then carefully fold in the remaining sugar and egg mixture until smooth. Fold in the flour, baking powder and a pinch of salt until well combined. Stir in the remaining 100g of chopped chocolate.
  • Pour the mixture into the tin and bake for 30-35 minutes. Check if the blondies are cooked by giving the tin a little shake – they should be mostly set but wobble a little in the middle. Cool completely in the tin (if you remove the blondies too soon, they will be too soft to cut).
  • To make the decorations, roll out a few little balls of the fondant and eight little legs to attach to make the spider legs.
  • Put the marshmallows in a heatproof bowl and microwave for 20 seconds until melted. Allow to cool for 5 seconds and then put your thumbs and index fingers into the melted marshmallow and pull your hands apart to create a cobweb effect, draping it over the blondies, attaching it at the sides. Continue this all the way around the cake and put your little fondant spiders onto the web to finish.

Nutrition Facts : Calories 426 calories, FatContent 19 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 0 gram fibre, ProteinContent 5 grams protein, SodiumContent 0 milligram of sodium

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