CRAZY CHICKEN RECIPES

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CRAZY CHICKEN RECIPE - FOOD.COM



Crazy Chicken Recipe - Food.com image

I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
2 cups salsa
1 tablespoon honey
1 teaspoon cumin
1 teaspoon chili powder
1/2 tablespoon ketchup
1/2 tablespoon mustard

Steps:

  • Place chicken in crockpot.
  • Mix remaining ingredients and pour over chicken.
  • Cover and cook on low for 6 to 8 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 252.7, FatContent 2.7, SaturatedFatContent 0.7, CholesterolContent 102.7, SodiumContent 941.6, CarbohydrateContent 13.6, FiberContent 2.4, SugarContent 8.8, ProteinContent 43.2

CRAZY CHICKEN MARINADE GRILLED CHICKEN RECIPE | ALLRECIPES



Crazy Chicken Marinade Grilled Chicken Recipe | Allrecipes image

Thinking about different things to do with grilled chicken and came up with this marinade! It was a hit first time out.

Provided by Lost Southern Boy

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 chicken breast halves

Number Of Ingredients 7

4 limes, juiced
2 tablespoons olive oil
2 tablespoons chili powder
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon ground cumin
4 skinless, boneless chicken breast halves

Steps:

  • Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
  • Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 226.3 calories, CarbohydrateContent 9.8 g, CholesterolContent 67.2 mg, FatContent 10.5 g, FiberContent 3.5 g, ProteinContent 25.6 g, SaturatedFatContent 1.9 g, SodiumContent 101 mg, SugarContent 1.4 g

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