BAKE VEGETABLES IN FOIL RECIPES
LAMB CHOPS AND VEGETABLES IN FOIL RECIPE | ALLRECIPES
My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have never tried lamb like this.
Provided by Sabine Oyer
Categories Meat and Poultry Lamb Chops
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 packages
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 1 piece of heavy duty aluminum foil vertically on a work surface and 1 large piece aluminum foil horizontally on top, large enough to cover 1 lamb chop and vegetables..
- Place 1 lamb chop in the middle of the aluminum foil and rub with 1/2 tablespoon garlic, salt, pepper, and rosemary. Repeat with remaining chops.
- Stack zucchini, carrots, mushrooms, and onion on top of each lamb chop. Place 1 tablespoon of butter on top and drizzle with 1 teaspoon of lemon juice. Top each with 1 square of feta cheese. Tightly seal each package by wrapping the first piece of foil around the meat and vegetables, followed by the second.
- Bake in the preheated oven until lamb is cooked but still pink in the center. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C). Serve each person their own individual parcel.
Nutrition Facts : Calories 714.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 198.9 mg, FatContent 51.1 g, FiberContent 4.4 g, ProteinContent 43.1 g, SaturatedFatContent 26.3 g, SodiumContent 680.7 mg, SugarContent 10.5 g
GRANDPA'S GRILLED VEGETABLES IN FOIL RECIPE | ALLRECIPES
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can use some or all of these vegetables, and you can add some of your own, but the thing that brings it all together and makes it special are the beets.
Provided by Double L
Categories Side Dish Vegetables Carrots
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat. Lay out several pieces of aluminum foil.
- Combine potatoes, onion, beets, carrots, bell pepper, and garlic in a large bowl. Season generously with salt and pepper. Drizzle generously with olive oil. Add balsamic vinegar; mix well.
- Place vegetables on the aluminum foil. Wrap well, using at least 2 pieces of foil so the liquid does not leak out.
- Place on the preheated grill. Cook for 15 minutes. Flip and cook for another 15 minutes. Continue cooking until the vegetables are fork-tender, 10 to 15 minutes.
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 28.6 g, FatContent 9.6 g, FiberContent 4.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.4 g, SodiumContent 72.7 mg, SugarContent 6 g
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