WAFFLE CONE DESSERTS RECIPES

Name: Waffles
Cook time: 20 min
Total time: 20 min
Yield: 8 waffles
Ingredients: 2 cups all-purpose flour; 1/4 cup sugaru00A0; 1 tablespoon baking powderu00A0; 1/2 teaspoon saltu00A0; 1 1/2 cups milku00A0; 1 tablespoon plus 1 teaspoon vanilla extractu00A0; 2 large eggs, separated, plus 2 additional egg whites; 1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving; Warm syrup, for serving

REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK

Ree Drummond's Waffles Recipe - Food Network image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 tablespoon plus 1 teaspoon vanilla extract
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

Preheat the waffle iron to the regular setting.
Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK

Ree Drummond's Waffles Recipe - Food Network image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 tablespoon plus 1 teaspoon vanilla extract
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

Preheat the waffle iron to the regular setting.
Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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