EMPANADAS MIX RECIPES
QUICK AND EASY EMPANADAS RECIPE - FOOD.COM
This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.
Total Time 45 minutes
Prep Time 45 minutes
Yield 12-16 empanadas
Number Of Ingredients 8
Steps:
- Brown the ground beef in a frying pan adding the salt and pepper just before done.
- Let the beef cool.
- In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
- Roll the biscuits out flat to about 2-1/2 times their size.
- Place approx 1/3 cup filling on one side of the center of the circle lengthwise.
- Fold the dough over the filling like a turn over and crimp the edges like a pie crust. Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use.
- Place on slightly greased cookie sheet and bake at 375 till lightly browned.
Nutrition Facts : Calories 445.9, FatContent 23.2, SaturatedFatContent 9.2, CholesterolContent 45.5, SodiumContent 1221.9, CarbohydrateContent 42.3, FiberContent 1.4, SugarContent 2.2, ProteinContent 18.5
SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Heat 12-inch nonstick skillet over medium-high heat; add beef, onion, pepper flakes and 1/2 teaspoon salt, stirring to break up meat. Cook 5 to 6 minutes or until beef is no longer pink. Remove from heat; drain and return to pan. Stir in vinegar and cilantro.
- Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Scoop 1/4 cup beef mixture on center of each round; top each with 2 tablespoons cheese.
- Fold each in half; gently stretching dough over filling, pressing seal.
- Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 5 g, TransFatContent 0 g
EMPANADAS I RECIPE | ALLRECIPES
Jan 05, 1999 · Directions Instructions Checklist Step 1 To make dough: In a medium mixing bowl, combine flour and salt. Cut in the shortening till pieces are the size of small peas. Add a small amount of water to slightly moisten. Form dough into a ball. Roll out the dough to about 1/8 inch thick and cut into 4-inch circles. Lightly flour both sides of circles.
From allrecipes.com
From allrecipes.com
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QUICK + EASY EMPANADA RECIPES - PILLSBURY.COM
Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there’s an empanada recipe here for everyone.
From pillsbury.com
From pillsbury.com
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10 BEST MEXICAN EMPANADAS DOUGH RECIPES | YUMMLY
Dec 19, 2021 · Piloncillo y Canela~Masa Para Empanadas (Empanada Dough) pinaenlacocina.com. active dry yeast, cinnamon, milk, bread flour, piloncillo, shortening and 1 more.
From yummly.com
From yummly.com
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EMPANADA DOUGH | ALLRECIPES
Dec 17, 2009 · Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes. Step 2 Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking.
From allrecipes.com
From allrecipes.com
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EMPANADA RECIPES : FOOD NETWORK | FOOD NETWORK
Spicy Sweet Potato Empanadas. Recipe | Courtesy of Ina Garten. Total Time: 2 hours 10 minutes. 3 Reviews.
From foodnetwork.com
From foodnetwork.com
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BASIC EMPANADAS RECIPE | MARTHA STEWART
Mar 13, 2011 · Directions Instructions Checklist Step 1 Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Step 2 Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes.
From marthastewart.com
From marthastewart.com
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OUR BEST EMPANADA RECIPES | ALLRECIPES
Our 14 Best Empanada Recipes. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.
From allrecipes.com
From allrecipes.com
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EMPANADAS RECIPE - PAULA DEEN
Empanada Dough. Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
From pauladeen.com
From pauladeen.com
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BASIC EMPANADAS RECIPE | MARTHA STEWART
Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together. Step 4. Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
From marthastewart.com
From marthastewart.com
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MUSHROOM EMPANADAS RECIPE | FOOD NETWORK
Mix the flour and salt in a mixer until well combined, about 1 minute. Add the butter and mix until blended, another 2 minutes. Add the egg and 1/4 to 1/2 cup water, adding gradually, and continue ...
From foodnetwork.com
From foodnetwork.com
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15 PASTELITOS, AND EMPANADAS FILLING RECIPES
Sep 21, 2021 · Sweet empanada filling ideas. 7.1. [Recipe + Video] Salsa, Dulce y Pasta de Guayaba (Guava Paste, Jam, and Sauce) 7.2. [Recipe + Video] Pineapple Jam Filling for Dominican Cake. 7.3. Dulce de Leche Cake Filling Recipe. Usually, pastelitos, and empanadas are filled with minced beef and shredded chicken, but there are many other ways to make them ...
From dominicancooking.com
From dominicancooking.com
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EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
Aug 13, 2021 · Cut the butter and lard (or shortening) into the flour mixture with a pastry cutter or with 2 butter knives until fairly well blended. Whisk the egg yolks with 3/4 cup water. Stir in 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly, adding more as needed.
From thespruceeats.com
From thespruceeats.com
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SALVADOREAN-STYLE EMPANADAS | J. LOHR
Recipe courtesy of Oscar Bendeck Prep Time: 40 minutes Total Time: 2 hours Serves 16 Ingredients: Empanada Dough 1 lb. salt Empanada Filling 1 onion, diced 4 garlic cloves, minced 1 zucchini, diced 1 squash, diced 1 bell pepper, diced 1 carrot, diced 1 potato, par-cooked and diced 1 Tbsp. salt 2…
From jlohr.com
From jlohr.com
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EMPANADAS - BEEF TURNOVERS - AUTHENTIC LATINO FOOD & RECIPES
The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds ...
From goya.com
From goya.com
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MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HANK SHAW
May 02, 2019 · Here are some recipes that would be good as Mexican empanada fillings: Barbacoa, with venison or whatever.; Mexican chorizo and shredded cheese.; Carnitas, either pork or turkey.; Pork with green chiles, chopped small.; Sonoran picadillo may be my favorite, especially mixed with melty cheese.; I’ve also made fantastic masa empanadas filled with smoked or shredded fish or crab, as well as ...
From honest-food.net
From honest-food.net
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EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY KITCHEN
May 13, 2019 · Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water.
From theanthonykitchen.com
From theanthonykitchen.com
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MEXICAN EMPANADAS RECIPE - SHARE-RECIPES.NET
5 hours ago Instructions: Preheat oven to 425 degrees. In a pan over a medium heat, cook the onions in 1-2 tbsp olive oil until slightly softened. Next add in the tender ground beef and break up the meat with a spatula. Season the meat mix with chilli powder, cumin and smoked paprika.
From share-recipes.net
From share-recipes.net
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CHIPOTLE CHICKEN EMPANADAS - RECIPES | GOYA FOODS
Directions. Kitchen View. Step 1. Toss together chicken, tomato sauce, minced chipotle peppers and 3 tablespoons cilantro; stir in cheese. Step 2. Preheat oven to 375°F. Spoon 2 rounded tablespoons cooked chicken mixture onto middle of dough. Moisten edges of pastry with beaten egg and fold in half to form half-moon shape.
From goya.com
From goya.com
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HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA.COM
1/4 cup to 1/2 cup of water or milk adjust as needed to obtain a soft and smooth dough. Instructions. Making homemade empanada dough: Mix the flour and salt in a food processor. Add the butter and pulse. Add the egg and the water or milk (in small increments) and continue pulsing until a clumpy dough forms.
From laylita.com
From laylita.com
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