TURKEY TENDERLOIN RECIPES WITH GRAVY RECIPES
TURKEY TENDERLOINS WITH MADEIRA GRAVY RECIPE | MYRECIPES
Provided by Matt Lee and Ted Lee
Total Time 3 hours 10 minutes
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Stir together first 4 ingredients and 2 tsp. salt in a 2-qt. measuring cup until salt dissolves. Reserve 1 1/4 cups. Pour remaining mixture into a zip-top plastic freezer bag. Add tenderloins; press out air, seal, and chill 2 to 4 hours, turning every 30 minutes.
- Preheat oven to 450°. Remove tenderloins from marinade, discarding marinade. Pat tenderloins dry. Brush with 1 Tbsp. oil, and sprinkle with pepper and remaining 1 tsp. salt.
- Cook tenderloins, in batches, in remaining 1 Tbsp. hot oil in a large cast-iron skillet over high heat 2 to 3 minutes on each side or until browned. Transfer to a plate; discard oil. Reduce heat to medium. Add butter and shallots to skillet, and cook, stirring constantly, until butter melts. Stir in flour. Cook, stirring often, 3 minutes or until shallots are tender. Whisk in reserved 1 1/4 cups sherry mixture, and bring to a simmer. Simmer 2 to 3 minutes or until slightly thickened. Remove from heat, and season with salt and pepper to taste. Place tenderloins in a 13- x 9-inch baking dish; pour sauce over tenderloins.
- Bake at 450° for 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 165°. Transfer tenderloins to a cutting board, reserving gravy in baking dish. Cover loosely with foil, and let stand 10 minutes. Cut into 1/2-inch-thick medallions, and serve with gravy.
- Brought to the table by cookbook authors Matt Lee and Ted Lee (adapted from The Lee Bros. Simple Fresh Southern cookbook).
TURKEY TENDERLOIN WITH TARRAGON-MUSHROOM GRAVY
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "Heat oven to 350F. Spray 9x9 inch baking pan and large skillet with nonstick cooking spray. In bowl, combine mayonnaise, half the tarragon and pepper. Spread over turkey breast tenderloins. Spray skillet with nonstick cooking spray. Heat over medium-high heat about 30 seconds. Brown turkey. Remove to baking dish. Add mushrooms and onion to skillet. Cook 3 to 4 minutes, stirring frequently. Spoon mushrooms around turkey. Pour broth and remaining tarragon over mushrooms. Cover with foil. Cook 30 minutes. Remove foil. Cook 15 to 30 minutes more or until turkey is no longer pink in center. Remove to serving dish; keep warm. Pour mushrooms and broth into skillet. Bring to a boil. In bowl, combine 2 tablespoons water and cornstarch; mix well. Pour into boiling mixture, stirring constantly. Cook until thick and bubbly. Slice turkey. Serve with mushroom gravy."
Nutrition Facts : Calories 26 calories, FatContent 1.63547027528809 g, CarbohydrateContent 2.23602587714295 g, CholesterolContent 1.63333333195259 mg, FiberContent 0.33750132962945 g, ProteinContent 1.00880479405579 g, SaturatedFatContent 0.256918435703129 g, ServingSize 1 1 Serving (46g), SodiumContent 63.6604311095385 mg, SugarContent 1.8985245475135 g, TransFatContent 0.122266538392714 g
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None of your guests will suspect you haven't been slaving over this turkey all day. A tasty and time-saving alternative to roasting a whole bird, these tenderloins are ready in under 45 minutes and easy enough to give you the holiday flavors on any weeknight. The turkey is seasoned and roasted with fresh thyme and then served with a simple, gravy that features bottled fat-free turkey gravy enhanced by the addition of rich sauteed mushrooms and zesty white wine. Serve with your favorite Thanksgiving sides such as roasted green beans, mashed sweet potatoes and an herbaceous bread stuffing.
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Total Time 42 minutes
Calories 66 kcal per serving
From weightwatchers.com
Total Time 42 minutes
Calories 66 kcal per serving
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Calories 642.4 calories per serving
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