SPANISH COLLARD GREEN SOUP RECIPES

Name: Collard Green Soup with Spanish Chorizo & Potatoes
Prep time: 45 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Southern
Ingredients: 6 tablespoons olive oil; 1 cup sweet onions, diced; 3 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 4 cups russet potatoes, peeled (optional) and diced; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1 small chayote squash, diced (about 1 cup), remove pit; 1/2 lb. (about 6 cups) collard greens, washed, stems removed and sliced into thin ribbons; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon brown sugar; 2 tablespoons Worcestershire sauce; 8 1/2 cups chicken broth; 1 1/2 cups Spanish chorizo, sliced; 1 chipotle in adobo, minced; 1 teaspoon smoked paprika; 2 tablespoons red wine vinegar; Juice of 1 lemon; 1/2 lb. smoked ham hock

COLLARD GREEN SOUP WITH SPANISH CHORIZO & POTATOES RECIPE ...

Collard Green Soup with Spanish Chorizo & Potatoes Recipe ... image

Collard greens are a popular side dish prepared in many southern states here in the United States. They are very versatile and can be added to many dishes, such as salads, casseroles and soups. When adding the collards to my soup recipes, I like to sauté them separately with onions and lots of garlic to really infuse tasty aromatic flavors. The smoky Spanish chorizo and potatoes pair well with the collard greens and make a hearty soup.

Provided by QUERICAVIDA.COM

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 20

Ingredients

6 tablespoons olive oil
1 cup sweet onions, diced
3 cloves garlic, minced
1 teaspoon crushed red pepper flakes
4 cups russet potatoes, peeled (optional) and diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1 small chayote squash, diced (about 1 cup), remove pit
1/2 lb. (about 6 cups) collard greens, washed, stems removed and sliced into thin ribbons
1 teaspoon salt
1 teaspoon pepper
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
8 1/2 cups chicken broth
1 1/2 cups Spanish chorizo, sliced
1 chipotle in adobo, minced
1 teaspoon smoked paprika
2 tablespoons red wine vinegar
Juice of 1 lemon
1/2 lb. smoked ham hock

Steps:

To start, you will need a large skillet and a Dutch oven pot. Add 3 tablespoons of olive oil to each one and preheat both to medium heat for 2 minutes.
Add the onions, garlic and crushed red pepper flakes to the skillet, and cook for 3 to 5 minutes, stirring often.
At the same time, in the large pot, add the potatoes, red bell pepper, green bell pepper and chayotes. Season lightly with salt and pepper and cook for 8 to 10 minutes.
To the skillet with onions, add the collard greens, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon brown sugar, 2 tablespoons Worcestershire sauce, and 1/2 cup chicken broth. Use tongs to combine, cover and cook for 20 minutes.
To the potatoes, add the chorizo and cook for 2 minutes. Add the 8 cups of chicken broth, chipotle, 1 teaspoon smoked paprika, 2 tablespoons red wine vinegar, juice of 1 lemon and smoked ham hock. Bring to a boil, reduce heat and cook for 10 minutes.
Add the collard green mixture to soup pot, stir well to combine and season to taste with remaining salt and pepper. Cover and continue cooking for another 30 to 40 minutes.
Let soup rest for 10 minutes before serving. Serve with your favorite toasted bread or cornbread.

Nutrition Facts : ServingSize 1 Serving

CALDO GALLEGO-COLLARD GREEN SOUP | JUST A PINCH RECIPES

Caldo Gallego-Collard Green Soup | Just A Pinch Recipes image

This has become a family favorite! I have been eating this soup all of my life, growing up in Tampa & Ybor City. I have mastered the recipe to what I think is the best in town. It can be made with out the ham & chorizo, if you wish for a vegetarian soup.

Provided by Bonnie Koon @koonberrie

Categories Bean Soups

Number Of Ingredients 11

Ingredients

2 - onion, cut in to medium sized chunks
8-10 - cloves of garlic, smashed & chopped
1 - small ham steak, cubed
1 - potato, diced into small cubes
1 tablespoon(s) italian seasoning
5-7 - chorizo (4 spanish, sliced & 3 mexican,out of casing)
8 cup(s) water
16 ounce(s) bag of white beans
1 large bunch of fresh collard greens, cleaned and chopped
- salt & pepper to taste
3 tablespoon(s) vinegar, optional (acv or rw)

Steps:

Generously coat bottom of pot with olive oil, add next 6 ingredients. Cook for about 8-10 minutes, add remaining ingredients, continue cooking on medium to low heat until beans and collards are tender.
note: Chorizo! I use BOTH Spanish & Mexican. However either one is optional. The Mexican Chorizo must be removed out of the plastic casing. It adds a lot of flavor and mixes well through out the soup.
note: Can be made with out the chorizo, if you wish for a vegetarian soup. You can also use can beans & can/frozen collards if you wish. 3 cans of each, 1 bag of collards, or 2, depending on size. The potato is also optional. I like vinegar in this soup, some do not. More or less may be added.
http://bkoonberrie.wix.com/koonberrie-cooks#!collard-green-soup/c636

More about "spanish collard green soup recipes"

COLLARD GREEN SOUP RECIPE | MYRECIPES

From myrecipes.com

Spoon soup into individual bowls. Serve hot with cornbread, if desired.

See details

COLLARD GREENS AND BEAN SOUP RECIPE | ALLRECIPES

Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge and voila! This collard greens and bean soup is now in my daily meal rotation, especially in the fall and winter! Serve with cornbread or biscuits.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 342.5 calories per serving

Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.

See details

HAM AND BEAN SOUP WITH COLLARD GREENS RECIPE - NYT COOKING

If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup. But if not, chicken stock works well, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american, southern
Calories 294 per serving

Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Bring to a boil, then reduce heat, party cover, and simmer for 30 minutes, stirring occasionally. Add parsley, vinegar and more salt to taste. Serve topped with hot sauce and sour cream if you like.

See details

WHITE BEAN AND COLLARD GREENS SOUP RECIPE | MYRECIPES

Collard green soup is a wonderful way to prepare these nutrition-rich winter greens. Great Northern beans, chopped yellow onion, white wine, garlic, and fresh thyme give this soup incredible flavor. For a weeknight supper, serve with slices of crusty bread spread with goat cheese.
From myrecipes.com
Reviews 4
Calories 139 calories per serving

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté for 5 minutes or until onion is tender. Add wine, pepper, and salt. Reduce heat; simmer 5 minutes or until liquid almost evaporates. Add greens, thyme, and broth. Cover, reduce heat, and simmer 8 minutes or until greens are tender. Add beans; simmer 5 minutes or until thoroughly heated.

See details

COLLARD GREENS AND CHORIZO RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 552 per serving

Divide sausage and greens among six plates; serve immediately.

See details

SPANISH WHITE BEAN AND COLLARD GREEN SOUP (CALDO GALICIA ...

From vigofoods.com

See details

CALDO GALLEGO - COLLARD GREEN SOUP - A BITE FROM EVERY BOOK

Dec 16, 2019 · Instructions Put 3 quarts of water in large soup pot with the ham hock and sliced chorizos. Cook for 1/2 hour on medium. While this is going on, dice the green pepper and onions, and peel the potatoes. Cut the potatoes into 1 inch cubes, or whatever size you’d like. It’s not important that ...
From abitefromeverybook.com

See details

COLLARD GREEN SOUP: THE SOUTHERN/SPANISH COMFORT FOOD ...

Apr 22, 2014 · Collard Green Soup Ingredients: 2 cans Northern Beans. 2 potatoes, diced. 2 quarts water. 2 packages frozen collard greens. 1 ham bone with lots of meat left on it. 1 bay leaf. ½ yellow onion, chopped. 1 tsp. salt. ½ green pepper, chopped. 3 tablespoons EVOO. 2 Goya Spanish chorizo sausages, sliced in ¼ inch rounds. Directions:
From leslie-floyd.squarespace.com

See details

10 BEST COLLARD GREEN SOUP RECIPES | YUMMLY

Jan 04, 2022 · Black-Eyed Pea and Collard Green Soup Simple Seasonal. basil, yellow onion, yams, salt, black eyed peas, collard greens and 8 more. Enjoy collard green soup with bacon cornbread! Kent Rollins. black eyed peas, white vinegar, yellow corn meal, bacon grease and 16 more.
From yummly.com

See details

10 BEST COLLARD GREEN SOUP RECIPES | YUMMLY

See details

COLLARD GREEN SOUP RECIPES | SPARKRECIPES

Collard Green Soup A nice hearty soup, the flavors of the tahini and peanut butter bring out the sweetness of the collards while the lemon, red pepper and ginger give it some zing. Optionally the chicken can be left out to make it vegetarian.
From recipes.sparkpeople.com

See details

COLLARD GREEN SOUP FOOD - ALLUSRECIPE.COM

2015-08-31 This delicious collard greens & white bean soup recipe is a quick and easy way to use dark, leafy green vegetables that contain anti-cancer … From cookforyourlife.org 3.7/5 (38) Estimated Reading Time 3 mins Category Soups Calories 1038 per serving. In a large Dutch oven, heat the oil over a medium-high flame until it starts to ripple.
From allusrecipe.com

See details

SOUP RECIPES WITH COLLARD GREENS - ALL INFORMATION ABOUT ...

Discover detailed information for Soup Recipes With Collard Greens available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Soup Recipes With Collard Greens .
From therecipes.info

See details

CAULIFLOWER & COLLARD SOUP | COOK FOR YOUR LIFE

Add the collard greens, cover, and cook for 4 minutes, until bright green. Remove from the heat and puree until smooth. Return the pot to the stove, add the Parmesan, and heat through. Taste for seasonings. Serve with a drizzle of olive oil and a piece of whole grain bread.
From cookforyourlife.org

See details

COLLARD GREENS SOUP - RECIPE | COOKS.COM

Add potatoes and collard greens. Saute onion, green pepper and sausage (cut in 3 pieces) in the bacon drippings. When onion is soft, add to collard greens. Bring to boil and cook uncovered for 10 minutes. (This eliminates bitterness from greens.) Cover the pot and simmer until potatoes and greens are done. Add review or comment.
From cooks.com

See details

HAM AND COLLARD SOUP RECIPE | REE DRUMMOND | FOOD NETWORK

Heat the butter and olive oil in a large Dutch oven over medium-high heat. Add the garlic, onion and jalapeno and cook, stirring, until softened, 3 to 4 minutes. Add the stock, ham, salt, pepper ...
From foodnetwork.com

See details

CALDO VERDE (PORTUGUESE POTATO AND COLLARD GREEN SOUP WITH ...

Jan 15, 2021 · Ingredients. 1 lb. collard greens, thick stems cut away and discarded ; 4 medium yellow potatoes (2 lb.), peeled and sliced ½-in. thick ; 2 medium yellow onions (1 lb. 4 oz.), ends trimmed and halved
From msn.com

See details

PORTUGUESE GREEN SOUP RECIPE | EPICURIOUS

Nov 04, 2004 · Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes.
From epicurious.com

See details

INSTANT POT BLACK-EYED PEA AND COLLARD GREEN SOUP ...

Dec 31, 2017 · Add minced garlic and saute another minute. Pour in chicken stock, black-eyed peas, collard greens, wild rice, white rice, salt, black pepper and cayenne pepper. Stir. Add in ham bone or hock. Lock lid and make sure valve is closed. Set to Manual High Pressure for 30 minutes. When done let natural release for 10 minutes then manually release.
From soulfullymade.com

See details

ALEX PROVINCE'S CALDO GALLEGO (SPANISH WHITE BEAN SOUP ...

Jan 19, 2018 · This Spanish soup's got every protein you'd want in a soup-as-a-meal: beef, pork, and chicken. But, there's also a fresh component. Turnip greens (yes, the greens!), collards, Swiss chard, cabbage, and a full pound of potatoes make this stew-like Spanish bean-rich classic a hearty, soul-warming meal.
From foodschmooze.org

See details