SEAFOOD CURRY RECIPE RECIPES

Name: Seafood curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 75g ghee (you can substitute with margarine); 300g skinless white fish like pollack, cut into large chunks; 200g skinless salmon , cut into large chunks; 200g raw peeled prawn; 100g mussels , cleaned and de-bearded; 1 onion , roughly chopped; 100g ginger , chopped; 50ml vegetable oil; 2 tsp garam masala; ½ tsp asafoetida (if you have it); 1 tsp turmeric; 1 red chilli , deseeded and finely chopped (leave the seeds in if you like it really hot); 400g can chopped tomatoes; good handful coriander leaves

SEAFOOD CURRY RECIPE | BBC GOOD FOOD

Seafood curry recipe | BBC Good Food image

Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry

Provided by John Torode

Categories Dinner, Main course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

75g ghee (you can substitute with margarine)
300g skinless white fish like pollack, cut into large chunks
200g skinless salmon , cut into large chunks
200g raw peeled prawn
100g mussels , cleaned and de-bearded
1 onion , roughly chopped
100g ginger , chopped
50ml vegetable oil
2 tsp garam masala
½ tsp asafoetida (if you have it)
1 tsp turmeric
1 red chilli , deseeded and finely chopped (leave the seeds in if you like it really hot)
400g can chopped tomatoes
good handful coriander leaves

Steps:

For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. Add the garam marsala and sizzle for 30 secs, then add the onion and ginger purée, reduce the heat and slowly cook for 5 mins. Add the remaining spices, fry for 1 min, stir in the chilli and fry for another min, then add the tomatoes and a good pinch of salt and grind of pepper, and stir well. You can do this way in advance, then just throw the curry together on the night – the sauce will freeze or keep in the fridge for up to 3 days.
To make the curry, melt a third of the ghee in a large pan. Cook the white fish for 2-3 mins until lightly browned, then set aside on a plate. Repeat this process with the salmon and prawns, adding another third of ghee each time. For the mussels, heat a medium-sized saucepan on a high heat. Add the mussels with 2 tbsp of water, cover tightly with a lid, and steam for 3-4 mins, shaking the pan every so often. Drain and set aside with the other seafood.
Bring the sauce to the boil, stir the fish and mussels in gently, bring to the boil again, then remove from the heat and leave for 3-4 mins – the fish will finish cooking in the heat from the sauce. Add the coriander leaves and serve with Spiced rice and Carrot & cumin salad (see 'Goes well with' on the right of this page).

Nutrition Facts : Calories 507 calories, FatContent 37 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.7 milligram of sodium

SEAFOOD CURRY | SEAFOOD RECIPES | JAMIE OLIVER RECIPES

Seafood Curry | Seafood Recipes | Jamie Oliver Recipes image

This cracking prawn, mussel and fish curry with noodles is full of goodness and easy to put together

Total Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

400 ml light coconut milk
200 g large, raw prawns from sustainable sources, ask your fishmonger, peeled and butterflied with tail-shells on
4 small fresh red mullet fillets from sustainable sources, ask your fishmonger, scaled and pin-boned
2 fresh sea bream fillets from sustainable sources, ask your fishmonger, scaled, pin-boned and cut into large pieces
2 handfuls fresh, live mussels from sustainable sources, ask your fishmonger, washed and debearded
1 splash soy sauce
medium egg noodles cooked, to serve
6 spring onions washed and trimmed
3 hot red chillies deseeded (2 finely chopped and 1 finely sliced)
2 cloves garlic
1 thumb-sized piece ginger finely chopped
2 stalks lemongrass trimmed and finely chopped
2 limes zest and juice of
1 large bunch fresh coriander stalks removed and finely chopped, and leaves reserved to garnish
olive oil

Steps:

1. Make the curry paste. Put the onions, chopped red chillies, garlic, ginger, lemongrass, lime zest and juice, and coriander stalks into a processor. Whizz to a paste, season, then whizz again with a little olive oil, to loosen as necessary.
2. Get a large pan nice and hot, and add the paste. Allow to cook down for a couple of minutes, stirring. Add the coconut milk and stir well. Bring to the boil, then reduce the heat to a simmer.
3. Add the prawns, red mullet and bream fillet pieces, cover with a lid and allow to simmer for 2–3 minutes. Next, add the mussels, cover with a lid, and cook for another 2–3 minutes, until all the shells are open. Discard any that remain shut.
4. Finish with a splash of soy sauce and serve on some cooked egg noodles. Scatter with the reserved coriander leaves and the sliced red chilli.

Nutrition Facts : Calories 416 calories, FatContent 23.9 g fat, SaturatedFatContent 7.8 g saturated fat, ProteinContent 45.3 g protein, CarbohydrateContent 4.1 g carbohydrate, SugarContent 2.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "seafood curry recipe recipes"

SEAFOOD RECIPES | BBC GOOD FOOD

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more
From bbcgoodfood.com

See details

EASY CHICKEN CURRY | SAINSBURY'S RECIPES

A great curry doesn't have to take forever to make, as demonstrated in this easy recipe
From recipes.sainsburys.co.uk
Total Time 40 minutes
Cuisine Indian
Calories 724 calories per serving

Whizz the onion in a food processor with the coriander, cumin, turmeric and 100ml water, until a paste is formed.

Heat the oil in a large sauté pan or shallow casserole dish. Add the onion paste, tomatoes, sugar and 1 tsp salt. Simmer together for 5 minutes, stirring.

Stir in the ginger, garlic, chopped chilli and coconut milk. Bring to a simmer, then add the chicken thighs. Cover and gently simmer for 15 minutes.

Remove the lid, increase the heat and simmer for a further 5-10 minutes or until the sauce has thickened. Stir in the lime juice and coriander. Serve with rice.

See details

INDIAN PRAWN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES

This curry is a complete joy. As well as being seriously tasty, it’s good for you, too. Prawns are packed with vitamin B12, which is what keeps metabolic functions in your body going, so that your cells can use the energy from the food you eat. Plus, spinach is super-high in vitamin K, which keeps our bones healthy. Coming in at under half an hour, this is a quick and easy weeknight supper that ticks all the boxes and promises big on flavour. Enjoy!
From jamieoliver.com
Total Time 25 minutes
Calories 642 calories per serving

1. Fill a medium pan with salted water, place over a high heat and bring to a boil.
2. Peel and finely slice the garlic and onion, then peel and finely grate the ginger. Halve and deseed the chilli, then finely slice. Roughly chop the tomatoes.
3. Add the rice to the boiling water and cook for 10 minutes, or until tender. Drain in a sieve, then return to the warm pan, cover with a lid and set aside off the heat.
4. Heat 2 tablespoons of oil in a medium pan over a medium heat, add the mustard seeds, garam masala and turmeric, then fry for 1 minute.
5. Add the onion, garlic and ginger, then fry for 10 minutes, or until softened. Add the chilli, tomatoes and a splash of water, then turn the heat up and cook for a further 3 minutes.
6. Next, add the prawns and coconut milk, bring to the boil then reduce the heat slightly and simmer gently for 3 to 4 minutes, or until the prawns are just cooked.
7. Stir through the spinach and cook for a further 1 to 2 minutes until the spinach has wilted.
8. Divide the rice between plates. Season the prawn curry to taste with salt, black pepper and a squeeze of lime juice, then ladle the curry onto the rice. Serve with the remaining lime, cut into wedges for squeezing over.

See details

SEAFOOD POTPIE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category main-dish

Roll the dough out to fit the baking dish with about 1/4-inch overlap. Use the egg wash to paint the outside rim of the dish. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot.

See details

SEAFOOD RECIPES | BBC GOOD FOOD

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more
From bbcgoodfood.com

See details

SEAFOOD CURRY RECIPES | ALLRECIPES

Authentic and Easy Shrimp Curry. Rating: 4.69 stars. 121. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. By Anonymous.
From allrecipes.com

See details

26 SEAFOOD CURRY RECIPES - DELICIOUS. MAGAZINE

3/1/2022 · Seafood curry recipes Try crab, prawns and clams in our seafood curry recipes, including a quick prawn red curry, Thai yellow fish curry and a speedy prawn madras. Showing 1-16 of 26 recipes Clear All Andi Oliver’s …
From deliciousmagazine.co.uk

See details

GOAN SEAFOOD CURRY RECIPE - BBC FOOD

To make the curry, heat the vegetable oil in a large heavy-bottomed pan and fry the onion and garlic until soft. Add the turmeric, green beans, aubergine, …
From bbc.co.uk

See details

10 BEST MIXED SEAFOOD CURRY RECIPES | YUMMLY

asparagus, minced garlic, sea scallops, brown sugar, medium shrimp and 8 more Seafood Curry Receitas Da Felicidade! fillets, shrimp, coarse salt, onion, seeds, olive oil, garlic cloves and 8 more Mixed Seafood Curry (Choo Chee Talay) Bella Online fish sauce, prawns, scallops, white fish, shrimp paste, kapi and 11 more Seafood Curry Hari Ghotra
From yummly.com

See details

MIXED SEAFOOD CURRY | ALLRECIPES

5/5/2006 · Directions Instructions Checklist Step 1 Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes. Step 2
From allrecipes.com

See details

10 BEST SEAFOOD CURRY COCONUT MILK RECIPES | YUMMLY

14/1/2022 · Seafood Curry Panlasang Pinoy patis, garlic, shrimp, coconut milk, ground black pepper, onion and 9 more Seafood Curry Ang Sarap ground black pepper, oil, onion, garlic, ginger, coconut cream and 12 more Chicken Curry with Coconut Milk and Cashews On dine chez Nanou chicken stock, oil, chicken thighs, curry paste, coconut milk and 4 more
From yummly.com

See details

SEAFOOD CURRY RECIPE - ALL INFORMATION ABOUT HEALTHY ...

26 Seafood curry recipes - delicious. magazine trend www.deliciousmagazine.co.uk. Seafood curry recipes Try crab, prawns and clams in our seafood curry recipes, including a quick prawn red curry, Thai yellow fish curry and a speedy prawn madras. Showing 1-16 of 26 recipes Clear All Andi Oliver's Antiguan curry …
From therecipes.info

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

17/11/2021 · Yet another great bit of advice in regards to cooking basics is to test more straightforward recipes for a while and then expand your horizons to the more complex recipes which abound. Most recipes will have a little note in their degree of difficulty and you’ll be able to read the recipe …
From reciperfects.com

See details

PRAWN CURRY RECIPE - SWASTHI'S RECIPES

19/9/2019 · Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry …
From indianhealthyrecipes.com

See details

SYDNEY SEAFOOD SCHOOL | DELICIOUS SEAFOOD RECIPES

Delicious Seafood Recipes. Get inspired to cook more fresh Australian seafood for your family and friends. Most species lend themselves to a wide variety of cooking styles and, ... Thai-style Sour Orange Curry …
From sydneyfishmarket.com.au

See details

CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES

Curry powder to the rescue! I ran out – mid recipe! – of a pre-made curry powder blend I purchased. Thankfully I discovered this recipe for curry powder just in time, which saved the soup I was making, and …
From minimalistbaker.com

See details

THAI GREEN FISH CURRY RECIPE - OLIVEMAGAZINE

23/5/2019 · Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Add the rest of the coconut milk, bring to a simmer, add the sugar snaps and cook for 1 minute.
From olivemagazine.com

See details

SEAFOOD STARTER RECIPES - GREAT BRITISH CHEFS

A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant scallops and vibrant prawns - brings with it an incredibly varied collection of seafood recipes…
From greatbritishchefs.com

See details

30 EASY SEAFOOD RECIPES – A COUPLE COOKS

8/8/2020 · Want to make seafood for dinner? There are so many tasty ways to incorporate seafood into your meal prep.It’s a healthy and delicious way to eat lean, filling protein, and a backbone of the Mediterranean diet.Here at A Couple Cooks, we eat mostly plant-based recipes, but we fill them in with healthy and easy seafood recipes …
From acouplecooks.com

See details

SEAFOOD RISOTTO RECIPE - GREAT BRITISH CHEFS

This seafood risotto recipe is infused with a number of fresh herbs, imparting remarkable flavour into the risotto rice base. Shaun Rankin uses scallops, prawns and mussels to make up the risotto but you can use whatever seafood that is in season and you like. Serve this risotto alongside a salad for a delicious seafood …
From greatbritishchefs.com

See details