STRAWBERRY RHUBARB TOPPING RECIPES

STRAWBERRY-RHUBARB TOPPING RECIPE | MYRECIPES

Strawberry-Rhubarb Topping Recipe | MyRecipes image

Provided by Jane Reinsel

Yield 3 1/3 cups (serving size: 1/3 cup)

Number Of Ingredients 7

Ingredients

3?½ cups coarsely chopped rhubarb
½ cup sugar
? cup water
1 tablespoon water
2?½ teaspoons cornstarch
3 cups sliced strawberries
½ teaspoon vanilla extract

Steps:

Combine first three ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender. Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat; stir in strawberries and vanilla. Serve warm or chilled over angel food cake, sponge cake, or vanilla low-fat ice cream.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 15.7 g, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 0.6 g, SodiumContent 2 mg

STRAWBERRY RHUBARB SAUCE RECIPE | ALLRECIPES

Strawberry Rhubarb Sauce Recipe | Allrecipes image

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Provided by Shalaine_1

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

? cup white sugar
½ cup orange juice
5 teaspoons cornstarch
1?½ teaspoons vanilla extract
4 cups sliced fresh strawberries
1 cup sliced rhubarb
5 drops red food coloring

Steps:

Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts : Calories 44 calories, CarbohydrateContent 10.8 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.3 g, SodiumContent 0.7 mg, SugarContent 8.9 g

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