STOVE TOP STUFFIN RECIPES

Name: Gluten-Free Stuffing
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 (24 oz.) loaf Canyon Bakehouse Heritage Style Honey White (or 9 cups of bread cubes); ¾ cup butter (or dairy-free butter); 1 medium yellow onion, chopped; 4 sticks celery, thinly sliced; 1 ½ teaspoons dried thyme leaves; ½ teaspoon ground sage; ½ teaspoon rosemary; 1 teaspoon salt; ½ teaspoon pepper; 2 cups chicken or veggie broth (3 cups for a wetter stuffing)

GLUTEN-FREE STUFFING

Gluten-Free Stuffing image

Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.

Provided by Chrystal

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 (24 oz.) loaf Canyon Bakehouse Heritage Style Honey White (or 9 cups of bread cubes)
¾ cup butter (or dairy-free butter)
1 medium yellow onion, chopped
4 sticks celery, thinly sliced
1 ½ teaspoons dried thyme leaves
½ teaspoon ground sage
½ teaspoon rosemary
1 teaspoon salt
½ teaspoon pepper
2 cups chicken or veggie broth (3 cups for a wetter stuffing)

Steps:

Let bread slices air dry for 1 to 2 hours OR for up to 2 days depending on how dry it is, then cut into 1-inch pieces.
In a Dutch oven over medium heat, melt butter. Add onion and celery and cook until the onion is soft and translucent.
Stir in thyme, sage, rosemary, salt, and pepper. You can add more seasonings if you like.
Add bread cubes and mix until evenly coated.
Drizzle broth over the bread mixture and toss until well mixed. See notes below for finishing it on the stove.
Bake in a greased 2.5 qrt casserole dish at 350°F (180°C) for 35 to 45 minutes. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 22 grams fat, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1 cup stuffing, SodiumContent 509 grams sodium, SugarContent 7 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

GLUTEN-FREE STUFFING

Gluten-Free Stuffing image

Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.

Provided by Chrystal

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 (24 oz.) loaf Canyon Bakehouse Heritage Style Honey White (or 9 cups of bread cubes)
¾ cup butter (or dairy-free butter)
1 medium yellow onion, chopped
4 sticks celery, thinly sliced
1 ½ teaspoons dried thyme leaves
½ teaspoon ground sage
½ teaspoon rosemary
1 teaspoon salt
½ teaspoon pepper
2 cups chicken or veggie broth (3 cups for a wetter stuffing)

Steps:

Let bread slices air dry for 1 to 2 hours OR for up to 2 days depending on how dry it is, then cut into 1-inch pieces.
In a Dutch oven over medium heat, melt butter. Add onion and celery and cook until the onion is soft and translucent.
Stir in thyme, sage, rosemary, salt, and pepper. You can add more seasonings if you like.
Add bread cubes and mix until evenly coated.
Drizzle broth over the bread mixture and toss until well mixed. See notes below for finishing it on the stove.
Bake in a greased 2.5 qrt casserole dish at 350°F (180°C) for 35 to 45 minutes. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.

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