GORDON RAMSAY FRIED CHICKEN RECIPES RECIPES
GORDON RAMSAY RECIPES - BBC GOOD FOOD
Create Michelin-star worthy dishes from the comfort of home
Provided by Good Food team
Number Of Ingredients 1
SPICY SAUSAGE RICE RECIPE - GORDON RAMSAY | A GLUG OF OIL
I used the 'La Chinata' brand of Sweet Smoked Paprika; it's really worth getting a tin if you can. Available in Sainsbury's or Waitrose here in the UK or over at Amazon.
Provided by Jan Bennett
Total Time 37 minutes
Prep Time 5 minutes
Cook Time 32 minutes
Number Of Ingredients 12
Steps:
- Add just 1 tbsp of Olive oil to a heavy-based casserole dish and fry the onion for 5 minutes until soft but not coloured.
- Add the pepper and garlic and cook for 2 minutes while moving it about so the garlic doesn't burn.
- Slit the sausage skins and crumble the sausage meat so it looks like small meatballs.
- Turn the heat to high (otherwise, the sausage will steam rather than brown). Cook while moving it about a bit in the pan for about 4–5 minutes until coloured.
- Add the smoked paprika and mix and season to taste.
- Add the rice and stir well to mix thoroughly and absorb the flavour.
- Now deglaze the pan by pouring in the white wine and scraping any bits stuck to the bottom.
- Add the stock and bring to the boil and then turn to simmer.
- Cook gently for 15–20 minutes until the rice is tender and the liquid almost entirely absorbed.
- Keep an eye on it and stir from time to time.
- Remove from the heat, gently fold in the spring onions, tomato and parsley and serve.
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