RED PEPPER CREAM CHEESE DIP RECIPES

MARY'S ROASTED RED PEPPER DIP | ALLRECIPES

Mary's Roasted Red Pepper Dip | Allrecipes image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 1 g, CholesterolContent 19.8 mg, FatContent 11.1 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 4.4 g, SodiumContent 224.1 mg, SugarContent 0.2 g

BAKED TEX-MEX RED PEPPER CHEESE DIP RECIPE | MYRECIPES

Baked Tex-Mex Red Pepper Cheese Dip Recipe | MyRecipes image

From the kitchen of Josie Spain, Woodstock, GA; pink-parsley.com"This is so addictive, I've never seen it stick around at parties for more than a few minutes!" says Courtney Champion (cooklikeachampionblog.com).

Provided by Courtney Champion, Richmond, VA, cooklikeachampionblog.com

Yield Makes 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 cups (8 oz.) shredded extra-sharp Cheddar cheese
2 cups (8 oz.) shredded pepper Jack cheese
¾ (8-oz.) package cream cheese, softened
¾ cup roasted red bell peppers, chopped
½ cup mayonnaise
? cup chopped fresh cilantro
3 green onions, finely chopped
2 jalapeño peppers, seeded and finely chopped
1 teaspoon Worcestershire sauce
¼ teaspoon dried crushed red pepper
Salt and freshly ground black pepper to taste
Cooking spray

Steps:

Preheat oven to 325°. Stir together Cheddar cheese, pepper Jack cheese, cream cheese, roasted red bell peppers, mayonnaise, cilantro, green onions, jalapeño peppers, Worcestershire sauce, dried crushed red pepper, and salt and freshly ground black pepper to taste. Lightly grease a 2-qt. baking dish with cooking spray; spread cheese mixture in prepared dish. Bake 20 to 25 minutes or until thoroughly heated and bubbly.

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Preheat oven to 325°. Stir together Cheddar cheese, pepper Jack cheese, cream cheese, roasted red bell peppers, mayonnaise, cilantro, green onions, jalapeño peppers, Worcestershire sauce, dried crushed red pepper, and salt and freshly ground black pepper to taste. Lightly grease a 2-qt. baking dish with cooking spray; spread cheese mixture in prepared dish. Bake 20 to 25 minutes or until thoroughly heated and bubbly.

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