CARAMEL APPLE DUMP CAKE RECIPE WITH 4 INGREDIENTS RECIPES

Steps:

• In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
• You may add in the 1/2 teaspoons cinnamon, if desired.
• Spread evenly in the pan.
• Pour dry cake mix directly on top of the pie filling and spread evenly.
• Top with melted butter and pecans. (optional).
• Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

Steps:

• Gâteau Invisible
• Peel the apples and remove the cores. Slice them very thinly.
• Preheat the oven to 350 degrees F.
• In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
• Sift in the flour and combine. Add the sliced apples.
• Using a rubber spatula, coat the apples well with the batter.
• Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter.
• Top with sliced almonds.
• Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
• Let cool, then remove the cake from the pan.
• Butter Caramel Sauce:
• In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown.
• Using oven mitts, very carefully take the bowl from the microwave.
• The bowl and sugar will be extremely hot so be careful when handling them.
• Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring).
• Pour the caramel over the cake and serve.
• Enjoy!