HOW TO MAKE MONTE CRISTO RECIPES

Name: Monte Cristo Casserole with Raspberry Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings (1-3/4 cups sauce).
Ingredients: 1 loaf (1 pound) French bread, cut into 20 slices; 2 tablespoons Dijon mustard; 1/2 pound sliced deli ham; 1/2 pound sliced Swiss cheese; 1/2 pound sliced deli turkey; 6 large eggs; 1-1/2 cups 2% milk; 2 teaspoons sugar; 2 teaspoons vanilla extract; TOPPING:; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 1/2 teaspoon ground cinnamon; RASPBERRY SAUCE:; 1/3 cup sugar; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup lemon juice; 1/4 cup maple syrup; 2 cups fresh or frozen raspberries

MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE RECIPE: HOW T…

Monte Cristo Casserole with Raspberry Sauce Recipe: How t… image

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 20

Ingredients

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups 2% milk
2 teaspoons sugar
2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
RASPBERRY SAUCE:
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

Steps:

Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.

Nutrition Facts : Calories 476 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 906mg sodium, CarbohydrateContent 55g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE RECIPE: HOW T…

Monte Cristo Casserole with Raspberry Sauce Recipe: How t… image

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 20

Ingredients

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups 2% milk
2 teaspoons sugar
2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
RASPBERRY SAUCE:
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

Steps:

Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.

More about "how to make monte cristo recipes"

MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE RECIPE: HOW T…

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Calories 476 calories per serving

Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.

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80 MAKE-AHEAD BRUNCH RECIPES | TASTE OF HOME

May 25, 2018 · Monte Cristo Casserole with Raspberry Sauce My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific …
From tasteofhome.com

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