BASIC PRETZEL RECIPE RECIPES

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PRETZEL BARK CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pretzel Bark Candy Recipe: How to Make It - Taste of Home image

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 4

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Steps:

  • Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 311 calories, FatContent 16g fat (14g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 42g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BASIC MASHED POTATOES RECIPE - FOOD NETWORK



Basic Mashed Potatoes Recipe - Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Steps:

  • Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
  • Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.

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PRETZEL BARK CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
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