CHRISTMAS CRACK WITH BUGLES RECIPES
CHRISTMAS REINDEER CRACK | JUST A PINCH RECIPES
Make this easy and delicious Christmas crack a new holiday tradition. It has a wonderful combination of flavors. What makes this different for us is the addition of Bugles. They are extra salty. When coated with the white chocolate, we kept picking those out of the mix. Overall, this treat has the perfect sweet and salty combination. It's pretty when served. Wrap in cellophane bags for a homemade gift.
Provided by Carol Hankins @Orrn
Categories Other Snacks
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Mix all ingredients, except white chocolate, in a large bowl.
- Melt chocolate in the microwave or double boiler until smooth.
- Pour melted chocolate over and mix well.
- Spread on a cookie sheet lined with parchment paper and allow to cool.
- When cooled, break into pieces. Store in a dry covered container. No need to refrigerate.
CHRISTMAS CRACK RECIPE - FOOD.COM
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
- Remove from the heat and add one teaspoon pure vanilla extract.
- Pour over the crackers, covering them evenly.
- Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
- Remove from the oven and pour the chocolate chips over the crackers.
- When the chips melt a bit, spread them over the crackers with a knife.
- Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
- Break up into pieces. Store in an airtight container.
Nutrition Facts : Calories 100.2, FatContent 6.5, SaturatedFatContent 4, CholesterolContent 12.2, SodiumContent 72, CarbohydrateContent 11, FiberContent 0.4, SugarContent 8.5, ProteinContent 0.5
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