SMOKED SAUSAGE BELL PEPPERS ONIONS RECIPES

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CLASSIC SMOKED SAUSAGE & PEPPERS RECIPE | ALLRECIPES



Classic Smoked Sausage & Peppers Recipe | Allrecipes image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips    Hillshire Farm®

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

  • Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
  • Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
  • Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 47.2 mg, FatContent 25.4 g, FiberContent 1.9 g, ProteinContent 11.6 g, SaturatedFatContent 8.9 g, SodiumContent 671.6 mg, SugarContent 2.4 g

SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE ...



Smoked Sausage, Taters, Peppers and Onions Country Style ... image

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

  • Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  • Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, FatContent 32.4, SaturatedFatContent 10.7, CholesterolContent 69.4, SodiumContent 955.6, CarbohydrateContent 40.4, FiberContent 5.5, SugarContent 4.2, ProteinContent 18.4

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