CLASSIC SMOKED SAUSAGE & PEPPERS RECIPE | ALLRECIPES
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 47.2 mg, FatContent 25.4 g, FiberContent 1.9 g, ProteinContent 11.6 g, SaturatedFatContent 8.9 g, SodiumContent 671.6 mg, SugarContent 2.4 g
SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE ...
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
- Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
Nutrition Facts : Calories 526.2, FatContent 32.4, SaturatedFatContent 10.7, CholesterolContent 69.4, SodiumContent 955.6, CarbohydrateContent 40.4, FiberContent 5.5, SugarContent 4.2, ProteinContent 18.4
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