PERFECT LASAGNA BOLOGNESE RECIPE | ALLRECIPES
Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only lasagna recipe you will ever want. For better results, always use the highest quality ingredients available, from the salt to the meat and wine.
Provided by gem
Categories Italian Recipes
Total Time 6 hours 43 minutes
Prep Time 30 minutes
Cook Time 5 hours 58 minutes
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat olive oil and 1 tablespoon butter in a large Dutch oven over medium heat. Add pancetta; cook and stir until browned, about 8 minutes. Add celery, carrots, and onion; cook, stirring occasionally, until very soft, about 15 minutes. Stir in beef and pork. Season with salt and pepper. Cook until evenly browned, about 20 minutes.
- Pour white wine into the Dutch oven; cook until alcohol evaporates, about 5 minutes. Stir in crushed tomatoes, tomato paste, and sugar. Bring to a simmer; reduce heat to low, cover and simmer Bolognese sauce, stirring occasionally and skimming fat off the surface, about 3 1/2 hours. Stir in beef broth, 1/4 cup at a time, if sauce looks dry.
- Stir heavy cream and 1/2 cup milk into the Bolognese sauce; mix well. Cover and cook over very low heat until flavors combine, about 30 minutes.
- Melt 5 tablespoons butter in a large saucepan over medium heat. Stir in flour until a smooth paste forms; cook and stir until paste turns a golden sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk 4 cups milk into the saucepan. Bring to a gentle simmer; reduce heat to medium-low and add bay leaf. Continue simmering, stirring occasionally until bechamel sauce is thick and smooth, about 10 minutes. Season with salt and nutmeg; discard bay leaf.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Spread 1/4 cup bechamel sauce in the bottom of the baking dish. Cover with 1 lasagna sheet; prick in several places with a paring knife. Spread 1/2 cup bechamel sauce and 1/2 cup Bolognese sauce on top. Sprinkle 1/4 cup Parmesan cheese on top.
- Repeat layers 7 times with remaining lasagna sheets, bechamel sauce, Bolognese sauce, and Parmesan cheese. Cover lasagna with aluminum foil and place on a rimmed baking sheet.
- Bake lasagna in the preheated oven until bubbly, about 25 minutes. Remove aluminum foil and continue baking until cheese is browned, about 20 minutes more. Let cool before serving, about 15 minutes.
Nutrition Facts : Calories 648.1 calories, CarbohydrateContent 46.1 g, CholesterolContent 120.9 mg, FatContent 33.8 g, FiberContent 2.7 g, ProteinContent 35.8 g, SaturatedFatContent 16.3 g, SodiumContent 689.2 mg, SugarContent 8.3 g
EASY LASAGNA II RECIPE | ALLRECIPES
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by Allrecipes Member
Categories Meat Lasagna
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, CarbohydrateContent 26.4 g, CholesterolContent 89.5 mg, FatContent 16.7 g, FiberContent 2.6 g, ProteinContent 29.4 g, SaturatedFatContent 8.2 g, SodiumContent 870.3 mg, SugarContent 7.8 g
EASY BEEF LASAGNA - JO COOKS
From jocooks.com
10 BEST ITALIAN LASAGNA WITH RICOTTA CHEESE RECIPES - YUM…
From yummly.com
MEAT LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
From myrecipes.com
MEAT LASAGNA RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BUFFALO CHICKEN LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
From goodhousekeeping.com
NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
From iheartrecipes.com
LASAGNA ROLL UPS II RECIPE | ALLRECIPES
From allrecipes.com
ONE POT LASAGNA SOUP - ONE POT RECIPES
From onepotrecipes.com
10 BEST ITALIAN LASAGNA WITH RICOTTA CHEESE RECIPES - YUM…
From yummly.com