BARBECUE TURKEY SANDWICH RECIPES
BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
TURKEY BARBECUE SANDWICH RECIPE - FOOD.COM
Similar to pork barbecue, this recipe is particularly easy because it starts with leftover turkey. Think of this as a "turkey joe." This recipe was posted on the TOH bulletin board by homesweethome. I believe she found it on teriskitchen.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 sandwiches
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-high heat. Melt the butter, then add the onions and saute until softened.
- Add the remaining ingredients except the turkey and buns to the pan. Reduce heat to low; cover and simmer about 30 minutes. Taste for seasoning.
- Place the turkey in a large skillet over medium-low heat. Add enough of the sauce to generously moisten the meat, but not enough to make it soupy. (Extra sauce may be refrigerated for several days or frozen for later use.) Cover and cook until the turkey is hot, about 10 minutes.
- Serve hot on hamburger buns.
Nutrition Facts : Calories 315.4, FatContent 8.4, SaturatedFatContent 3.3, CholesterolContent 60.8, SodiumContent 831.7, CarbohydrateContent 33.9, FiberContent 1.5, SugarContent 13.3, ProteinContent 25.6
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