HOW LONG TO BROIL PORTERHOUSE STEAK RECIPES
BROILED PORTERHOUSE STEAK - HOW TO COOK MEAT
The porterhouse steak comes from the rear part of the strip loin. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Either way, look for a porterhouse with lots of tenderloin. The tenderloin is, by far, the better half of a porterhouse. That bone running down the middle of the porterhouse is part of the vertebrae and called the transverse process. The hole on the top of the T is the vertebrae foramen, where the spinal cord runs through.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Steps to Make Broiled Porterhouse Steak
- Tips & Tricks
Nutrition Facts : ServingSize 8 oz steak, Calories 353, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 127 mg, SodiumContent 441 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 48 g
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
More about "how long to broil porterhouse steak recipes"
PORTERHOUSE STEAKS | RED MEAT RECIPES | WEBER BBQ
Porterhouse Steaks
From weber.com
Total Time 20 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 20 minutes
Category Red Meat
Calories calories per serving
- Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.
See details
HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, …
From kansascitysteaks.com
From kansascitysteaks.com
See details
BOBBY FLAY'S RULES FOR COOKING PORTERHOUSE STEAK | BON APPÉTIT
From bonappetit.com
See details
HOW TO COOK THE PERFECT PORTERHOUSE STEAK IN THE OVEN ...
Apr 07, 2012 · 1 porterhouse steak Coarse salt and pepper Instructions Season the steak (liberally) with salt and pepper. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Turn the oven to broil (as high as it will go, top burner). Wait until it reaches full temperature (often about 20 minutes).
From wellpreserved.ca
From wellpreserved.ca
See details
HOW TO COOK A PORTERHOUSE STEAK - STEAK REVOLUTION
Oct 10, 2021 · Our recommendation is to go for 15 minutes for a standard 1½ steak. Cook one side for approximately 7 minutes, then flip the steak and cook for another 8 minutes. A useful hack is the use of a instant-read meat thermometer. Check the meat, …
From steakrevolution.com
From steakrevolution.com
See details
HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN MAGPIE
Mar 18, 2019 · Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. You can place the thyme sprigs on top and around if desired. Cook for another 7-10 minutes until the steak reaches the desired temperature. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE ...
Nov 10, 2020 · Cook steak in the oven until probe reads 128 F. This won’t take more than 15 minutes, so stay close by! Rest for at least 5 minutes, …
From theinspiredhome.com
From theinspiredhome.com
See details
HOW TO COOK A PORTERHOUSE STEAK ON THE GRILL
The larger side of the porterhouse steak is a New York strip steak and the smaller side is a tenderloin. Most porterhouse steaks are cut very thick (at least 1.5 inches), weigh in at about 24 oz total, and can easily feed multiple people.
From takeoutfood.best
From takeoutfood.best
See details
HOW TO BROIL A PORTERHOUSE STEAK
How long do you broil a porterhouse steak for medium rare? For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with ...
From fairerestaurant.com
From fairerestaurant.com
See details
BROILED PORTERHOUSE WITH ROASTED GARLIC AND LEMON RECIPE ...
Remove from the pan, leaving the melted bacon fat, and set aside for another use. If using the cold bacon fat, add it to a cast-iron pan (s) over medium-high heat and melt. Open a window or two ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK A TENDER PORTERHOUSE STEAK IN A BROILER | OUR ...
Place your porterhouses on the broiler pan and broil until they are visibly brown around the entire visible surface. Flip the steaks and cook them according to desired doneness: A reading between 120 F and 125 F indicates a rare steak. A medium steak will register at 140 F to 150 F. Expect an internal temperature above 160 F for well-done steaks.
From oureverydaylife.com
From oureverydaylife.com
See details
CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...
Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK A PORTERHOUSE STEAK ON THE GRILL
The larger side of the porterhouse steak is a New York strip steak and the smaller side is a tenderloin. Most porterhouse steaks are cut very thick (at least 1.5 inches), weigh in at about 24 oz total, and can easily feed multiple people.
From takeoutfood.best
From takeoutfood.best
See details
HOW TO COOK PORTERHOUSE STEAK - KITCHEN SWAGGER
Apr 20, 2018 · Instructions. Preheat the oven to 415° F. Remove porterhouse from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper.
From kitchenswagger.com
From kitchenswagger.com
See details
HOW TO COOK PORTERHOUSE STEAK ON THE GRILL | STEAK UNIVERSITY
Reverse-Seared Porterhouse: A reverse-seared porterhouse steak gets cooked in the oven first before searing. Preheat the oven to 250°F and cook until a meat thermometer reaches 125°F for medium-rare (about 20-30 minutes). Meanwhile, preheat your skillet over medium-high heat with one tbsp of olive oil. Add the steaks, and sear on both sides ...
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO GRILL A PORTERHOUSE STEAK - EVERYTHING YOU NEED TO KNOW
Mar 06, 2020 · A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse is the star of the show.
From furiousgrill.com
From furiousgrill.com
See details
HOW DO I PAN-FRY A PORTERHOUSE STEAK? | LIVESTRONG.COM
Dec 03, 2019 · Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry porterhouse if you're short on time. Step 1: Add Some Salt Pat the porterhouse dry with paper towels, then coat it with a liberal helping of coarse kosher or sea salt 1 to 2 hours ahead of time and let it rest on the counter.
From livestrong.com
From livestrong.com
See details
SMOKED PORTERHOUSE STEAK RECIPE | TRAEGER GRILLS
When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. For medium rare, cook to internal temperature of 135? for medium-well, add several additional minutes per side. Let steaks rest 5 minutes before serving. Enjoy!
From traeger.com
From traeger.com
See details
HOW LONG TO GRILL 1 INCH PORTERHOUSE STEAK - RESTAURANT STELLA
Sear both sides for 1-2 minutes, then lower to medium heat and grill for the periods indicated in the chart below. 1 minute before the halfway mark, turn right. Grill for 10-13 minutes for a 1 1/2-inch steak and 14-17 minutes for a 12-inch steak, flipping about 1 minute before the halfway mark. The temperature of the meat should be 130°F on a ...
From restaurantstella.com
From restaurantstella.com
See details
HOW TO BROIL THIN STEAKS | EHOW
Step 4. Broil the steak for four minutes on one side. Remove steak from the oven, flip it over and return it to the oven for four more minutes. Broiling time depends on how thin your steak is, so check it after two or three minutes if you're broiling a very thin steak.
From ehow.com
From ehow.com
See details
