ROAST GARLIC PASTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST RECIPE ...



Roast New York Strip Loin With Garlic-Herb Crust Recipe ... image

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.

Provided by EPICURIOUS.COM

Yield Makes 10 servings

Number Of Ingredients 7

4 garlic cloves
8 fresh sage leaves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
4 teaspoons salt
1½ teaspoons ground black pepper
1 (4- to 5-pound) boneless beef loin New York strip roast, fat trimmed to ¼ inch

Steps:

  • With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
  • Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into ?-inch-thick slices. Arrange slices on platter.

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST RECIPE ...



Roast New York Strip Loin With Garlic-Herb Crust Recipe ... image

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.

Provided by EPICURIOUS.COM

Yield Makes 10 servings

Number Of Ingredients 7

4 garlic cloves
8 fresh sage leaves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
4 teaspoons salt
1½ teaspoons ground black pepper
1 (4- to 5-pound) boneless beef loin New York strip roast, fat trimmed to ¼ inch

Steps:

  • With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
  • Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into ?-inch-thick slices. Arrange slices on platter.

More about "roast garlic paste recipes"

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST RECIPE ...
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
From epicurious.com
Reviews 3.8
  • Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into ?-inch-thick slices. Arrange slices on platter.
See details


GARLIC HERB CRUSTED BONELESS PORK ROAST RECIPE ...
Oct 13, 2021 · Roast the pork until a thermometer inserted into the center of the roast registers between 140° and 145°F. Start checking after 45 minutes. Remove from the oven, tent loosely with foil, and allow the roast …
From mygourmetconnection.com
See details


CHRISTMAS ROAST TURKEY AND TRIMMINGS, WITH AN OTTOLENGHI ...
Nov 27, 2021 · Heat the oven to 200C (180C fan)/390F/gas 6. Put 135g ghee in a large food processor, then add the oregano leaves, chillies, garlic, tomato paste, paprika, bourbon, a teaspoon of …
From theguardian.com
See details


CELEBRATION ROAST | FIELD ROAST
Indulge in our perfectly seasoned plant-based roast that takes you back to the comforting flavors of special social gatherings. Elevate the taste with our aromatic porcini mushroom gravy—simply simmer it on the stovetop for a dark, rich and earthy experience that complements the roast …
From fieldroast.com
See details


GARLIC HERB CRUSTED BONELESS PORK ROAST RECIPE ...
Oct 13, 2021 · Roast the pork until a thermometer inserted into the center of the roast registers between 140° and 145°F. Start checking after 45 minutes. Remove from the oven, tent loosely with foil, and allow the roast …
From mygourmetconnection.com
See details


CHRISTMAS ROAST TURKEY AND TRIMMINGS, WITH AN OTTOLENGHI ...
Nov 27, 2021 · Heat the oven to 200C (180C fan)/390F/gas 6. Put 135g ghee in a large food processor, then add the oregano leaves, chillies, garlic, tomato paste, paprika, bourbon, a teaspoon of …
From theguardian.com
See details


CELEBRATION ROAST | FIELD ROAST
Indulge in our perfectly seasoned plant-based roast that takes you back to the comforting flavors of special social gatherings. Elevate the taste with our aromatic porcini mushroom gravy—simply simmer it on the stovetop for a dark, rich and earthy experience that complements the roast …
From fieldroast.com
See details


GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN ...
In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper and olive oil and process to a paste. Set the pork roast on a large rimmed baking ...
From foodandwine.com
See details


GARLIC HERB-CRUSTED PRIME RIB ROAST RECIPE
Jul 23, 2021 · Press the garlic paste onto all sides of the roast and place fat-side up on the rib rack in the pan. Place the pan in your pre-heated oven and bake for 20 minutes. Reduce oven heat to 275 F. Bake an additional 1 1/2 hours or until an instant-read thermometer inserted in the center of the roast …
From thespruceeats.com
See details


GARLIC HERB CRUSTED BONELESS PORK ROAST RECIPE ...
Oct 13, 2021 · Roast the pork until a thermometer inserted into the center of the roast registers between 140° and 145°F. Start checking after 45 minutes. Remove from the oven, tent loosely with foil, and allow the roast …
From mygourmetconnection.com
See details


GARLIC-HERB CRUSTED CROWN ROAST OF PORK RECIPE ...
Dec 13, 2021 · Our recipe uses a robust rub made with olive oil, garlic, and fresh herbs to infuse flavor throughout the pork as it cooks, producing a perfectly seasoned roast that’s tender, juicy, and delicious. We also use this same rub on a boneless pork sirloin roast .
From mygourmetconnection.com
See details


10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY
Jan 16, 2022 · cloves, beef, salt, ground mustard, ginger garlic paste, vinegar and 2 more Beef Roast and Cabbage #RoastPerfect #SundaySupper Cindy's Recipes and Writings dried thyme, …
From yummly.com
See details


10 BEST EYE ROUND ROAST RECIPES | YUMMLY
Jan 14, 2022 · double concentrated tomato paste, stew meat, eye of round roast and 13 more Eye of Round Roast with Gravy Garden in the Kitchen ghee, garlic cloves, flour, beef broth, bouquet, eye of round roast …
From yummly.com
See details


OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · Chuck Roast Recipes. Try more of our roast beef recipes using chuck beef: Slow Cooker Roast Beef ... garlic, carrots, celery, potatoes, and rosemary in the pan. ... Stir in the tomato paste …
From bestbeefrecipes.com
See details


HOW TO ROAST GARLIC | ALLRECIPES
Jun 09, 2021 · This is the best way to roast garlic quickly for mashing into a paste for homemade garlic bread or using as a base for pizza. Because the cloves essentially steam inside their …
From allrecipes.com
See details


19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
We make a simple spice paste that you can rub all over the roast before slow cooking. And, the results are perfect, every single time. Get the Recipe: Slow-Roasted Pork with Citrus and Garlic
From foodnetwork.com
See details


EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
May 30, 2021 · For a 2-1/2 lb medium-rare roast, roast for 15 minutes at 450°F. Then reduce the oven temperature to 325°F and cook for approximately 70 minutes until the roast reaches …
From copykat.com
See details


GARLIC RECIPES | ALLRECIPES
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic …
From allrecipes.com
See details


CHRISTMAS ROAST TURKEY AND TRIMMINGS, WITH AN OTTOLENGHI ...
Nov 27, 2021 · Heat the oven to 200C (180C fan)/390F/gas 6. Put 135g ghee in a large food processor, then add the oregano leaves, chillies, garlic, tomato paste, paprika, bourbon, a teaspoon of …
From theguardian.com
See details


HOW TO MAKE GARLIC PASTE (WITH PICTURES) - WIKIHOW
2 days ago · To make garlic paste, start by peeling some fresh garlic cloves and mincing the garlic. Then, add a pinch of salt to the minced garlic and use a knife to scrape over the garlic until it forms a paste. Alternatively, you can put the minced garlic …
From wikihow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »