BOURSIN INGREDIENTS RECIPES

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BOURSIN-STUFFED CHICKEN RECIPE - BEST STUFFED CHICKEN ...



Boursin-Stuffed Chicken Recipe - Best Stuffed Chicken ... image

Mozzarella makes this chicken extra cheesy.

Provided by Candace Braun Davison

Categories     easy chicken    Valentine's Day    main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

4

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

1

package Boursin cheese or herbed goat cheese, 4 oz.

1/2 c.

shredded mozzarella

4

slices prosciutto

Steps:

  • Preheat oven to 400°. Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

BOURSIN CHEESE (HOMEMADE) RECIPE - FOOD.COM



Boursin Cheese (Homemade) Recipe - Food.com image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

Nutrition Facts : Calories 1087.3, FatContent 114.7, SaturatedFatContent 68.9, CholesterolContent 333.6, SodiumContent 1104.6, CarbohydrateContent 7.6, FiberContent 0.3, SugarContent 5, ProteinContent 11.8

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