HOT CARAMEL APPLE CIDER RECIPES RECIPES

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HOT CARAMEL APPLE CIDER RECIPE | ALLRECIPES



Hot Caramel Apple Cider Recipe | Allrecipes image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drink Recipes    Juice Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 42.9 g, CholesterolContent 61.1 mg, FatContent 16.5 g, ProteinContent 0.9 g, SaturatedFatContent 10.3 g, SodiumContent 43.3 mg, SugarContent 38.2 g

HOT CARAMEL APPLE CIDER RECIPE - FOOD.COM



Hot Caramel Apple Cider Recipe - Food.com image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0.3, SodiumContent 157.9, CarbohydrateContent 21.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 0.5

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