ARE JOLLY RANCHERS VEGETARIAN RECIPES
HARD CANDY RECIPE | ALLRECIPES
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Provided by JUDITH SYNESAEL
Categories Candy
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 32.2 g, SodiumContent 8.5 mg, SugarContent 25.3 g
LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES
This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.
Provided by Karen's Kitchen Stories
Total Time 1 hours
Prep Time 30 minutes
Number Of Ingredients 12
Steps:
- Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
- Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
- Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
- Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.
Nutrition Facts : Calories 48.40, FatContent 4.55, SaturatedFatContent 0.65, CarbohydrateContent 1.23, FiberContent 0.33, SugarContent 0.28, ProteinContent 0.96, SodiumContent 53.72, CholesterolContent 2.57
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Sfincione Bagherese is a traditional bread from the town of Bagheria near Palermo in northern Sicily. The bread also goes by the name, Sfincione Bianco di Baheria.
From karenskitchenstories.com
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Total Time 5 hours 30 minutes
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Calories 276.41 per serving
- Reheat leftovers at 325 degrees F in foil for 10 to 15 minutes.
See details
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This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.
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Total Time 1 hours
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