ITALIAN HERB SALAD DRESSING RECIPE: HOW TO MAKE IT
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.
LIME VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.
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ITALIAN HERB SALAD DRESSING RECIPE: HOW TO MAKE IT
This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
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Cuisine Europe, Italian
Calories 150 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 150 calories per serving
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
See details
LIME VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
See details
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From thekitchencommunity.org
Reviews 5
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