BEEKMAN CHEESE RECIPES

BEEKMAN BOYS GOAT MILK CHEESECAKE - 500,000+ RECIPES, MEAL ...

Beekman Boys Goat Milk Cheesecake - 500,000+ Recipes, Meal ... image

"Last year we worked with one of our dear friends, Suzann Kipp, to develop a twist on the classic cheesecake using goat milk from the farm. We also wanted to think of a unique crust. During William Beekman's time, one of the few baked goods readily available to satisfy his sweet tooth was shortbread, so why not use that as the base for our tangy new dessert? The result was delicious and became an instant hit when we introduced it on the menu at The American Hotel. You can catch it on the menu there every night of the week (except when they've already sold the last piece for the evening the secret is ordering dessert at the same time as the entree!)"

Total Time 30 minutes

Prep Time 30 minutes

Yield 0

Number Of Ingredients 10

Ingredients

Butter softened, for coating pan
1 cup Shortbread crumbs
1/4 cup unsalted butter melted
2 pounds cream cheese at room temperature
1 1/2 cups sour cream in all
12 ounces Soft goat cheese (1 1/2 cups)
2 large eggs
2 cups sugar
1 tablespoon vanilla extract
2 tablespoons honey

Steps:

"Preheat oven to 350 degrees. Butter the sides of a 9-inch springform pan. In a bowl, combine the shortbread & melted butter until thoroughly blended & press the mixture into the bottom of the springform pan. In a mixer, beat the cream cheese until smooth & creamy, about 5 minutes. Beat in 1cup of sour cream, goat cheese, eggs, & sugar. Continue beating for 4 minutes. Add vanilla extract and beat until incorporated. Pour the filling over the crust in the springform pan; bake until brown & springy-firm about 1 ? hours. Remove from oven & allow to cool to room temperature. Remove from the pan. In a small bowl, combine the remaining sour cream with the honey; mix until smooth. Spread on top of the cooled cake."

Nutrition Facts : Calories 7873 calories, FatContent 583.127442374597 g, CarbohydrateContent 506.064234403531 g, CholesterolContent 2414.12669320498 mg, FiberContent 4.07437489383809 g, ProteinContent 171.944027606739 g, SaturatedFatContent 324.054863461945 g, ServingSize 1 1 recipe (2309g), SodiumContent 6178.49304316293 mg, SugarContent 501.989859509693 g, TransFatContent 65.6568197692473 g

BEEKMAN BOYS FARMERS CHEESE | RECIPE - RACHAEL RAY SHOW

Beekman Boys Farmers Cheese | Recipe - Rachael Ray Show image

Beekman Boys Farmers Cheese

Provided by The Rachael Ray Staff

Number Of Ingredients 3

Ingredients

1 gallon whole milk (You can use any variety of milk. Goats milk will provide extra tang.)
1 pinch salt
Juice of 1 large lemon

Steps:

Pour the milk into a large pot and stir in a pinch of salt
Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot
When the milk begins to boil (small bubbles will first appear at the edges), turn off the heat
Stir lemon juice into the milk; the milk will curdle
You may need to wait 5-10 minutes
Line a sieve or colander with a cheesecloth and pour the milk through the cloth to catch the curds
What is left in the cheesecloth is the Farmers Cheese
The liquid is the whey
Gather the cloth around the cheese, and squeeze out as much of the whey as you can
We tie the ends of the cheesecloth around the kitchen sink faucet to let the cheese drain
You can also suspend over a bowl
Once drainage has stopped, wrap the cheese in plastic or place in an airtight container
Store in the refrigerator
Try mixing in various herbs, honeys or jams to make a delicious spread

More about "beekman cheese recipes"

BEEKMAN BOYS GOAT MILK CHEESECAKE - 500,000+ RECIPES, MEAL ...

"Last year we worked with one of our dear friends, Suzann Kipp, to develop a twist on the classic cheesecake using goat milk from the farm. We also wanted to think of a unique crust. During William Beekman's time, one of the few baked goods readily available to satisfy his sweet tooth was shortbread, so why not use that as the base for our tangy new dessert? The result was delicious and became an instant hit when we introduced it on the menu at The American Hotel. You can catch it on the menu there every night of the week (except when they've already sold the last piece for the evening the secret is ordering dessert at the same time as the entree!)"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 7873 calories per serving

"Preheat oven to 350 degrees. Butter the sides of a 9-inch springform pan. In a bowl, combine the shortbread & melted butter until thoroughly blended & press the mixture into the bottom of the springform pan. In a mixer, beat the cream cheese until smooth & creamy, about 5 minutes. Beat in 1cup of sour cream, goat cheese, eggs, & sugar. Continue beating for 4 minutes. Add vanilla extract and beat until incorporated. Pour the filling over the crust in the springform pan; bake until brown & springy-firm about 1 ? hours. Remove from oven & allow to cool to room temperature. Remove from the pan. In a small bowl, combine the remaining sour cream with the honey; mix until smooth. Spread on top of the cooled cake."

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BLAAK CHEESE AND SWEET ONION TURNOVERS : RECIPES : COOKING ...

Beekman is famous for its Blaak cheese and with good reason. This semi-hard cheese, a 60/40 combo of goat and cow's milk has great nutty flavor and texture. Here it's grated and mixed with Beekman onion jam, a heady jam of onions, balsamic vinegar, and a touch of maple syrup. It all get wrapped in a flaky homemade dough. If you prefer, you can use store-bought puff pastry in place of the homemade dough-check the package for suggested cooking times and temps.
From cookingchanneltv.com
Total Time 4 hours 30 minutes
Category side-dish

For the turnovers: Pulse together the flour, sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles coarse crumbs with some fat pea-size pieces. Add the yogurt and pulse until just combined and the dough holds together when pressed between your fingers. Transfer to a sheet of plastic wrap, shape into a flat disk and refrigerate for at least 1 hour or up to 1 day. The dough can be frozen for longer storage up to 3 months. Preheat the oven to 325 degrees F. Let the dough sit until slightly softened (this makes rolling easier), 10 minutes. On a lightly-floured work surface roll the dough out to 1/4-inch thickness. Cut out 16 rounds using 3-inch round cutters (re-roll scraps if necessary). Mix together the cheese, onion jam and mustard. Spoon a level teaspoon of cheese filling onto half of each round, leaving a 1/2-inch border. Brush the border with egg-water mixture; fold the top over and pinch to seal. Place 1 inch apart on a parchment-lined baking sheet and brush the tops with the egg-water mixture. Bake until golden brown and crisp, about 35 minutes.

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SAUSAGE AND BEAN SOUP RECIPE | FOOD NETWORK

There are American, Hungarian, French, Portuguese, African and Scandinavian variations of the story of Stone Soup--a parable that teaches how each of us can contribute a little to the whole, which then becomes something much greater than the sum of its parts. So many different cultures telling a similar story of neighborliness and gathering around a pot of soup is a lesson in and of itself. Think of all the people in your community right now with whom you could share this wonderful recipe.
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish

Meanwhile, cook pasta in salted water until al dente. Place 1/2 cup of pasta in each soup bowl and ladle soup over pasta. Serve with cheese.

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RECIPES FROM THE FABULOUS BEEKMAN BOYS' NEW COOKBOOK, A ...

Oct 17, 2017 · Preheat oven to 425°F. Meanwhile, in a small saucepan over medium heat, melt butter; then stir in flour a little at a time to make a roux. Return skillet to medium heat, add roux to chicken mixture, and stir to combine. Simmer about 8 minutes, or until sauce thickens and coats chicken.
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BEEKMAN 1802 | JOSH’S LAZY MACARONI & CHEESE

Apr 12, 2016 · 7 cups whole milk. ½ teaspoon grated nutmeg. 1lb macaroni, rotini or other sturdy noodle. 1 ½ cup shredded cheddar cheese (or mix of cheddar, parmesan, asiago, or other favorite cheeses.) Salt & pepper. Instructions. Bring butter, milk, and nutmeg to a simmer in a large, heavy-bottomed pot, over medium-high heat.
From beekman1802.com

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MAKING CHEESE WITH THE BEEKMAN BOYS | RACHAEL RAY SHOW

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GIVEAWAY: EASY, COZY RECIPES FROM BEEKMAN 1802 - A WAY TO ...

Oct 14, 2011 · In a 5-quart Dutch oven, heat the oil and butter over medium-low heat. Add the onions and thyme, cover, and cook, stirring occasionally, until the onions are soft, about 20 minutes. Uncover and cook, stirring frequently, until golden bro wn, about 25 minutes. Stir in the red wine and sherry, scraping up any browned bits from the bottom of the pan.
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BEEKMAN HONEY AND WINE IN HUGHSON, CA

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From beekmanandbeekman.com

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BEEKMAN BOYS THANKSGIVING RECIPES - THE BEEKMAN 1802 ...

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MARTHA MOMENTS: BEEKMAN BLAAK

Oct 24, 2009 · Beekman 1802 Blaak is the first artisanal cheese produced from the goats at Beekman Farm. Blaak is an Italian-style semi-hard cheese made from a 60:40 mix of goat and cow milk giving the cheese a mild but distinctive flavor. In keeping with traditional cheesemaking practices, this rare cheese is aged for 4 months in our caves and is coated with ...
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THANKSGIVING DESSERT RECIPES FROM THE BEEKMAN BOYS ...

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BEECHER'S "WORLD'S BEST" MAC & CHEESE

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From beechershandmadecheese.com

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THE NEW BLACK: BEEKMAN 1802 BLAAK | KITCHN

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SAUSAGE AND BEAN SOUP | THE SPLENDID TABLE

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STRAWBERRY BASIL GALETTE FROM BEEKMAN 1802 | TRACEY'S ...

Jul 12, 2011 · And if you’re interested in more recipes from The Beekman Boys, here’s their upcoming cookbook: Tags: beekman, haute living, strawberries. Previous Article Burrata cheese with fresh figs, red onions, black olives, mint, basil and parsley salad. Next Article Women Dish: Dining with Karen Salmansohn. 1. admin July 12, 2011. 1 Comment sasha ...
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