BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
Provided by Teresa
Categories Pork Main Dish
Prep Time 10 minutes
Cook Time 2 hours
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
- Arrange ribs on top.
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
PORK ROAST WITH SAUERKRAUT - CAN'T STAY OUT OF THE KITCHEN
Delicious old-world recipe for pork roast with potatoes and sauerkraut. It's terrific for holidays like Easter, company dinners or special occasions. This easy recipe includes only a handful of ingredients and is gluten free including a recipe for gluten free gravy.
Provided by Teresa
Categories Pork Main Dish
Total Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Salt and pepper roast, dredge in flour and brown in large roasting pan in a few tablespoonfuls of oil.
- Sprinkle with salt and pepper again and place in roaster pan with a rack.
- Add a cup or two of water.
- Cover and cook in oven 2-3 hours at 350°. (Depending on how large the cut of meat).
- Drain off fat and save drippings for gravy.
- Wash and rinse sauerkraut and place in roaster with potatoes.
- Add an additional cup of water.
- Cover and cook an additional hour or so until potatoes are fork-tender.
- Make gravy with any leftover drippings.
- Whisk flour mixture into drippings in bottom of pan.
- Season with salt, pepper and garlic powder, to taste.
- Add a few drops of Kitchen Bouquet.
- Add about 1-2 cups of hot water or as needed to make gravy.
- Allow to boil and thicken.
- This may take about 5-10 minutes.
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From themagicalslowcooker.com
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