MEXICAN LOLLIPOPS RECIPES

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MANGO-CHILI LOLLIPOPS RECIPE BY ANITA CHU



Mango-Chili Lollipops Recipe by Anita Chu image

"Mango and chili is a sweet-spicy combination popular in many Asian and Latin American countries. In Mexico, they take it a step further with Tajín, a combination of chili powder, salt, and lime juice. You can add the Tajín seasoning to the lollipop mix or dip the hardened lollipops into the powder for an extra kick. Tajín powder is available at Mexican grocery stores; if you can’t find it, you can substitute regular chili powder." - Anita Chu, author of Lollipop Love

Yield 24

Number Of Ingredients 5

1 cup sugar
1 cup mango nectar
¼ cup light corn syrup
½ teaspoon mango candy flavoring
1 tablespoon tajin clasico seasoning

Steps:

  • Coat lollipop molds lightly with nonstick cooking spray. Place lollipop sticks in the molds.
  • Combine the sugar, mango nectar, and corn syrup in a large, heavy saucepan. Bring to a boil over medium-high heat.
  • Continue cooking until the mixture reaches 275 degrees F (soft-crack stage). Immediately remove the saucepan from the heat.
  • Add the candy flavoring and stir to combine.
  • Pour the mixture into a heatproof measuring con­tainer with a spout, or a candy funnel. Fill each of the molds halfway.
  • Sprinkle the Tajín seasoning over the lollipops. Pour the rest of the mixture over the lollipops, filling the molds completely.
  • Let the lollipops cool and harden, about 15 minutes, before removing them from the molds.

Nutrition Facts : ServingSize 1 serving, Calories 48 calories, SugarContent 13 g, CarbohydrateContent 12 g, SodiumContent 9 mg

MEXICAN CANDY (LECHE QUEMADA) | JUST A PINCH RECIPES



Mexican Candy (Leche Quemada) | Just A Pinch Recipes image

When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would generally cause a fight between Chris and I. But this candy was so worth the battle. It got to be such a battle that our mother's requested that they not put the candy in the basket but bring us a piece after our meal. Our Grandmother, the sweet lady she was, figured out how to make this delicious treat. So here is it in all it's creamy sugary glory!

Provided by Andra Kubala @amkmo3

Categories     Candies

Cook Time 20 minutes

Number Of Ingredients 6

2 can(s) evaporated milk
5 1/2 cup(s) sugar
5 1/2 tablespoon(s) butter
1 teaspoon(s) salt
1 teaspoon(s) vanilla
1/2 cup(s) brown sugar, firmly packed

Steps:

  • Mix milk, sugar, butter, salt, and vanilla in a large heavy pan and bring to boil.
  • Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage.
  • Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.

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