ADVICE FROM A PICKLE RECIPES

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BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES



Best Fried Pickles Recipe - How to Make Fried Pickles image

These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    fried    side dish    snack

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Vegetable oil, for frying

2 c.

all-purpose flour 

1/4 c.

cornstarch

2 tsp.

kosher salt

1 1/2 tsp.

ground black pepper

1/2 tsp.

paprika

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1 c.

buttermilk

1

egg

1

16 oz. jar dill pickle chips, drained and patted very dry

Ranch dressing, for serving

Steps:

  • Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375°.  In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine. Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat.  Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.   

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