12345 RIBS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

1,2,3,4,5 CHINESE SPARERIBS RECIPE - FOOD.COM - RECIPES ...



1,2,3,4,5 Chinese Spareribs Recipe - Food.com - Recipes ... image

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
1 tablespoon cooking wine (rice wine works well)
2 tablespoons sugar
3 tablespoons vinegar
4 tablespoons soy sauce
5 tablespoons water

Steps:

  • Heat a large skillet with some oil in it, and start to brown the spare ribs.
  • Once the ribs are seared and browned, add the rest of the ingredients.
  • Mix well and bring to a boil.
  • Cover and reduce heat to medium-low.
  • Cook for about 20-25 minutes, and it's ready to serve!

Nutrition Facts : Calories 490.2, FatContent 34.4, SaturatedFatContent 12.6, CholesterolContent 137.1, SodiumContent 1111.6, CarbohydrateContent 7.4, FiberContent 0.1, SugarContent 6.6, ProteinContent 34.8

1,2,3,4,5 CHINESE SPARERIBS RECIPE - FOOD.COM - RECIPES ...



1,2,3,4,5 Chinese Spareribs Recipe - Food.com - Recipes ... image

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
1 tablespoon cooking wine (rice wine works well)
2 tablespoons sugar
3 tablespoons vinegar
4 tablespoons soy sauce
5 tablespoons water

Steps:

  • Heat a large skillet with some oil in it, and start to brown the spare ribs.
  • Once the ribs are seared and browned, add the rest of the ingredients.
  • Mix well and bring to a boil.
  • Cover and reduce heat to medium-low.
  • Cook for about 20-25 minutes, and it's ready to serve!

Nutrition Facts : Calories 490.2, FatContent 34.4, SaturatedFatContent 12.6, CholesterolContent 137.1, SodiumContent 1111.6, CarbohydrateContent 7.4, FiberContent 0.1, SugarContent 6.6, ProteinContent 34.8

More about "12345 ribs recipe recipes"

1 2 3 4 5 RIBS – EATFOODLICIOUS
From eatfoodlicious.com
Total Time 50 minutes
Category Main Course
Cuisine Asian, Chinese
  • Garnish with toasted sesame seeds and green onions.
See details


1, 2, 3, 4, 5 SPARERIBS | BETTER HOMES & GARDENS
Named for the amount of ingredients in the vinegar-based barbecue sauce, these braised pork ribs are tender to the bone.
From bhg.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Recipes and Cooking
Calories 756 calories per serving
  • For salad: Transfer 1 Tbsp. cooking liquid to a large bowl. Add lemon juice and honey; whisk until smooth. Add greens. Toss to coat. Serve salad with ribs and rice. *Tip: Have your butcher cut a rack of ribs crosswise into 1-inch-wide sections, then you can cut between bones to separate into pieces.
See details


CHINESE BBQ RIBS WITH HOISIN SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 300 minutes
  • Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
See details


BEST 12345 SPARE RIBS RECIPE - HOW TO MAKE IRENE KUO'S ...
May 14, 2019 · 5 tablespoons water In This Recipe Directions Put the ribs in a skillet or saucepan and set it over high heat; add the rest of the ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, and cover and simmer for 40 minutes. Stir and turn the spareribs …
From food52.com
See details


12345…67 PORK RIBS – KUS SEMANGAT! RECIPES
Oct 14, 2020 · Marinate ribs in 12345 seasoning. Leave in fridge for about a day or 2. 2. Heat a pot and pour out ribs and marinade, bring to boil and ribs are beginning to cook, turn off fire. 3. In a larger lined baking pan, arrange ribs (without liquid) and garlic cloves in the pan. Drizzle oil on the ribs, tent or cover with aluminum foil. 4.
From kussemangat.wordpress.com
See details


12345 PORK RIBS BY ANGELA KOH – FENG HE GARDEN
Jan 31, 2020 · 12345 Pork Ribs by Angela Koh. Note: Add 1/2 tbsp of Feng He Garden Dark Soy Sauce too for a darker color n taste. 1. Wash clean ribs use 1tbsp oil pan fried the ribs …
From fenghegarden.com
See details


12345 PORK SPARE RIBS | GIVE THEM SOMETHING TO EAT
Feb 14, 2017 · Directions: 1. Put everything in a pot and cook on high heat till boiled. 2. Cook over medium heat for another 50-60 minutes uncovered so the sauce reduces a bit. 3. Serve over rice …
From givethemsomethingtoeat.wordpress.com
See details


EASY 5-INGREDIENTS 12345 PORK RIBS RECIPE - GREEDY GIRL ...
Sep 04, 2020 · Using only the pantry staples of wine, dark soy sauce, vinegar and sugar to braise the meat and involving only a few minutes of active cooking, this is the best easy sticky 12345 pork ribs recipe for when you don't have time to do the grocery run. So why is this the best easy, sticky, Chinese pork ribs recipe?
From greedygirlgourmet.com
See details


CHINESE RECIPE : 1-2-3-4-5 SPARERIBS (????: ???? …
1. Rinse the ribs 2. Add seasonings into a pot : Rise Wine (1 tbsp)?Vinegar (2 tbsp)?Sugar (3 tbsp)?Light Soy Sauce (4 tbsp)?Water (5 tbsp). 3. Add the ribs and mix all ingredients well. 4. Add few slices of Ginger 5.Bring ingredients to boil over high heat. Turn heat to slow and stew for 15 minutes. 6.
From letscookchinesefood.com
See details


12345 PORK SPARE RIBS | GIVE THEM SOMETHING TO EAT
Feb 14, 2017 · pork spare ribs. a few slices of ginger. sauce (1 portion apple cider vinegar, 2 portions cooking wine, 3 portions sugar, 4 portions soy sauce, 5 portions water) Directions: 1. Put everything in a pot and cook on high heat till boiled. 2. Cook over medium heat for another 50-60 minutes uncovered so the sauce reduces a bit.
From givethemsomethingtoeat.wordpress.com
See details


1-2-3-4-5 STICKY SPARERIBS – DINNER IS SERVED 1972
Jan 09, 2012 · Darlings, sorry that this took longer than I thought but, as promised, here is the recipe for the ribs that I made on New Year’s Eve. And yes, they did taste as good as they look. I think my photography has really improved! This recipe is adapted by 1-2-3-4-5 Sticky Spareribs (Tang Chu Pai Gu) from The Asian Grandmothers Cookbook. 1 tbsp rice ...
From dinnerisserved1972.com
See details


CHINESE RECIPE : 1-2-3-4-5 SPARERIBS (????: ???????)
Rice Wine 1 tbsp Black Rice Vinegar 2 tbsp Sugar 3 tbsp Light Soy Sauce 4 tbsp Water 5 tbsp Pork Spareribs 600 g Ginger few slices 1. Rinse the ribs 2. Add seasonings into a pot : Rise Wine (1 tbsp)?Vinegar (2 tbsp)?Sugar (3 tbsp)?Light Soy Sauce (4 tbsp)?Water (5 tbsp). 3. Add the ribs and mix all ingredients well. 4. Add few slices of Ginger 5.Bring ingredients to boil over high heat ...
From letscookchinesefood.com
See details


FILIPINO RIBS RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
From allrecipes.com
See details


PORK RIB RECIPES | ALLRECIPES
351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com
See details


CONFESSIONS OF A STAMP-A-HOLIC: 12345 STICKY RIBS ...
Mar 16, 2014 · The original recipe is cooked on the stovetop with a heavy-bottomed pot or dutch oven and requires some watching over as the sweet sauce can burn easily as the sauce reduces. I decided to give it a go with the Actifry. Here is my adaptation of the recipe: 12345 Ribs - Actifry Style 2 lbs of pork ribs (cut into chunks)
From stamp-a-holic.blogspot.com
See details


SHANGHAI SWEET AND SOUR RIBS - THE WOKS OF LIFE
Sep 14, 2014 · Shanghai Sweet and Sour Ribs: Recipe Instructions. Rinse the ribs and pat them dry with a paper towel. Marinate the ribs with 1 tablespoon light soy sauce and 1 tablespoon Shaoxing wine for 15 minutes. Heat 1 tablespoon oil in a flat bottomed pan over medium heat and brown the ribs on all sides. Set aside.
From thewoksoflife.com
See details


5-4-3-2-1 ASIAN BARBECUE RUB - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Place the sugar, salt, pepper, five-spice powder, and onion powder in a bowl and mix, breaking up any lumps in the brown sugar with your fingers. This will give you more rub than you need for two racks of spareribs (or four racks of baby backs). Step 2: Store any excess in a sealed jar away from heat and light; it will ...
From barbecuebible.com
See details


STICKY BAKED PORK RIBS (JUICY AND ... - DELICIOUS RECIPES
Remove the foil. Turn the other side of ribs over. Spoon the sauce over the top. Continue to bake for another 15 minutes, or until the sauce reduces by half. Brush honey on top. Bake for another 5 minutes. Remove the ribs from oven. Let the pork ribs rest for 5 minutes. Cut the ribs and serve immediately.
From en.christinesrecipes.com
See details


18 EASY ASIAN CHRISTMAS RECIPES - GREEDY GIRL GOURMET
Dec 10, 2021 · 12345 Chinese ribs taste very similar to tang Chu pai gu (vinegar ribs) but are much easier to make! the ultimate pantry staples pork recipe: 12345 pork ribs The ultimate sticky Chinese pork ribs made in 1 pot- no cutting required!
From greedygirlgourmet.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »