SOUTHWESTERN RICE PILAF RECIPES

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SOUTHWESTERN RICE PILAF RECIPE - FOOD.COM



Southwestern Rice Pilaf Recipe - Food.com image

Make and share this Southwestern Rice Pilaf recipe from Food.com.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 cup chopped red onion
3 minced garlic cloves
1 teaspoon chili powder
3/4 teaspoon cumin
3/4 teaspoon oregano
1 1/2 cups long-grain white rice
2 cups chicken broth
1 (16 ounce) can diced tomatoes
1 (4 ounce) can chopped green chilies, drained
1 1/4 cups frozen corn
1/2 teaspoon hot pepper sauce
1/2 cup chopped cilantro
1/2 cup sliced scallion

Steps:

  • Heat oil in large saucepan; saute onion until softened.
  • Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
  • Add rice and stir until grains are coated with oil.
  • Add broth, tomatoes, and chiles; bring to boil and add corn.
  • Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
  • Season with hot pepper sauce and serve with cilantro and scallions.

Nutrition Facts : Calories 277.8, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 441.4, CarbohydrateContent 55.2, FiberContent 3.6, SugarContent 5.5, ProteinContent 7.5

SOUTHWEST RICE PILAF RECIPE: HOW TO MAKE IT



Southwest Rice Pilaf Recipe: How to Make It image

I like to combine the starch and vegetable in my side dishes. This one’s tasty with tacos and fajitas—two of my family’s favorite meals. —Martha Ulfelder, Southborough, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 5

2 cups uncooked instant rice
1 can (11 ounces) Mexicorn, drained
1/3 cup minced fresh cilantro
2 tablespoons butter
1/2 teaspoon salt

Steps:

  • Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt.

Nutrition Facts : Calories 194 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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