EGG CAKE RECIPES
ONE EGG CAKE RECIPE - FOOD.COM
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 40.6, SodiumContent 158.4, CarbohydrateContent 35.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3.8
SIX EGG POUND CAKE RECIPE | ALLRECIPES
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.
Provided by Diane Dippolito
Categories Desserts Cakes Pound Cake Recipes
Yield 14 servings
Number Of Ingredients 8
Steps:
- Grease and flour a tube or Bundt® pan. Do not preheat oven.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
- Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 57.3 g, CholesterolContent 133.1 mg, FatContent 22.4 g, FiberContent 0.7 g, ProteinContent 6.1 g, SaturatedFatContent 13.4 g, SodiumContent 363.6 mg, SugarContent 36.6 g
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