STUFFED DATE COOKIES RECIPES

STUFFED DATE COOKIES RECIPE | MYRECIPES

Stuffed Date Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 1/2 dozen

Number Of Ingredients 10

Ingredients

2 (8-ounce) packages pitted dates
2 cups pecan halves
¼ cup butter or margarine, softened
¾ cup firmly packed brown sugar
1 egg
1?¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup commercial sour cream

Steps:

Stuff each date with a pecan half, and set aside.
Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg; beat well.
Sift together flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Fold in prepared dates.
Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets, allowing 1 date per cookie. Bake at 375° for 6 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

GRANDMA'S DATE FILLED COOKIES RECIPE - FOOD.COM

Grandma's Date Filled Cookies Recipe - Food.com image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
Mix together the shortening, sugar, and eggs.
Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
Chill dough for at least 1 to 2 hours.
Roll out dough in thin layers in small batches and cut with round cookie cutter.
Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, FatContent 5.3, SaturatedFatContent 1.5, CholesterolContent 17.2, SodiumContent 68.7, CarbohydrateContent 29.7, FiberContent 1.1, SugarContent 18.4, ProteinContent 2.1

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