CANDIED CARROTS CANNED RECIPES

Name: Glazed (Or Candied) Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: water; 1 lb carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots); salt; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons brown sugar; 1/4 teaspoon ground nutmeg

GLAZED (OR CANDIED) CARROTS RECIPE - FOOD.COM

Glazed (Or Candied) Carrots Recipe - Food.com image

This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

water
1 lb carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots)
salt
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg

Steps:

In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
Bring to a boil.
Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
Return the carrots to the saucepan.
Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
Transfer glazed carrots to a warmed bowl and serve.

Nutrition Facts : Calories 124.4, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 131, CarbohydrateContent 17.7, FiberContent 3.2, SugarContent 12.1, ProteinContent 1.1

SWEET CANDIED CARROTS RECIPE: HOW TO MAKE IT

Sweet Candied Carrots Recipe: How to Make It image

These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds carrots, sliced
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
Minced fresh parsley, optional

Steps:

Place carrots in a large saucepan; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. If desired, sprinkle with parsley.

Nutrition Facts : Calories 125 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

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