LITTLE HOUSE OF PANCAKES RECIPES

Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 350 calories

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

Provided by Amber Adamson Kincheloe

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 52 mini pancakes

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 66 calories, CarbohydrateContent 7.7 g, CholesterolContent 47.1 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 121.7 mg, SugarContent 2.2 g