CREAMY PIE FILLING RECIPE RECIPES

OLD ENGLISH CREAM PIE FILLING RECIPE | ALLRECIPES

Old English Cream Pie Filling Recipe | Allrecipes image

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Provided by Janell

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 pies

Number Of Ingredients 7

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2?¼ cups white sugar
1?¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 48.5 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 5.2 g, SaturatedFatContent 2.7 g, SodiumContent 219.7 mg, SugarContent 34 g

BASIC CREAM PIE FILLING | JUST A PINCH RECIPES

Basic Cream Pie Filling | Just A Pinch Recipes image

Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other ingredients, use a whip tool while stirring with no worry of curdling. I top the pies with Marshmellow Creme Meringue (posted on JAP).

Provided by Sena Wilson @ceodau

Categories Pies

Number Of Ingredients 7

Ingredients

1 cup(s) sugar, granulated
2 cup(s) milk
- dash of salt
1/2 stick(s) butter
4 tablespoon(s) flour (level tbs.)
2 - egg yolks
1 teaspoon(s) vanilla

Steps:

Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla. Pour into pie shell.
Variations: Chocolate pie - add 3 tbs cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can drained, crushed pineapple after removing from heat. For lemon, add lemon juice to your "taste".
Pour filling into baked pie shell. Serve with whipped cream, or top with Marshmellow Creme Meringue* and bake until meringue is lightly browned. *Posted on JAP

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BASIC CREAM PIE FILLING RECIPE - BAKING.FOOD.COM

This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.
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Reviews 5.0
Total Time 30 minutes
Calories 129.3 per serving

Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.

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CREAM PIE RECIPE | KELSEY NIXON | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 1 hours 5 minutes
Category dessert

Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.

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BERRY PIE WITH CREAMY FILLING RECIPE | EATINGWELL

This healthy pie recipe is made with fresh berries, a slimmed-down zwieback crumb crust, and a tangy yogurt filling and then served with mint sprigs and a colorful low-calorie fruit glaze.
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Total Time 4 hours 35 minutes
Category Healthy Blackberry Recipes
Calories 153.3 calories per serving

Serve each slice with fresh mint (optional) and lemon topping.

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EASY CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor
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Reviews 5
Total Time 25 minutes
Category Desserts
Calories 731 calories per serving

Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.

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Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!
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In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Set aside., In a large bowl, toss apples with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and salt; add to apples and gently toss. Mound apples in pastry shell so center is higher than edges; dot with butter. , Roll out remaining dough to fit top of pie; cut a hole in the center about the size of a quarter. Place over filling; trim, seal and flute edges. Cut slits in top. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 375° and remove foil. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack for 10 minutes., Meanwhile, in a small saucepan, beat the egg, sugar and lemon juice. Cook and stir over low heat until mixture is thickened and reaches 160° and coats the back of a metal spoon. , Remove from the heat; stir in cream cheese and sour cream until smooth. Slowly pour into center of pie. Cool on wire rack for 1 hour. Cover and refrigerate until serving.

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CINNAMON ROLL CREAM PIE RECIPE - FOOD.COM

A new take on the beloved cinnamon roll, this pie's crust and topping is a glorious display of mini cinnamon rolls with a sumptuous creamy cinnamon filling.
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Total Time 1 hours 20 minutes
Calories 352 per serving

Set aside to cool completely before slicing and serving.

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GLUTEN-FREE CREAMY CHOCOLATE PIE RECIPE - BETTYCROCKER.COM

Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust.
From bettycrocker.com
Reviews 3.5
Total Time 7 hours 10 minutes
Calories 330 per serving

In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.

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