WHITE MACADAMIA NUT COOKIES CALORIES RECIPES

WHITE CHOCOLATE MACADAMIA NUT COOKIES III RECIPE | ALLRECIPES

White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, CarbohydrateContent 13 g, CholesterolContent 18.7 mg, FatContent 7.4 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 3.6 g, SodiumContent 85.1 mg, SugarContent 7.7 g

WHITE CHOCOLATE MACADAMIA NUT COOKIES IV | ALLRECIPES

White Chocolate Macadamia Nut Cookies IV | Allrecipes image

I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Provided by MAUREENBURR

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

½ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 ounces white chocolate, chopped
1 (6.5 ounce) jar macadamia nuts, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 19.9 mg, FatContent 13.2 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 5.4 g, SodiumContent 115.3 mg, SugarContent 12 g

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Calories 201 calories per serving

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