SPLENDA DIABETIC RECIPES RECIPES

3-INGREDIENT PEANUT BUTTER COOKIES - EVERYDAY DIABETIC RECIPES

3-Ingredient Peanut Butter Cookies - Everyday Diabetic Recipes image

Sometimes the craving for peanut butter takes hold and doesn't let go until it's satisfied. In times like that, you need a quick and healthful solution. Say hello to our 3-Ingredient Peanut Butter Cookies. One of our fans says, "These are delicious! When you have a taste for peanut butter, these will hit the spot!"

Categories Cookies

Number Of Ingredients 3

Ingredients

1 cup Splenda baking blend, plus extra for dipping glass
1 cup no-sugar-added creamy peanut butter
1 large egg

Steps:

Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray.
In a medium bowl, stir together all ingredients. Using your hands, roll mixture into 1-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar.
Bake about 8-9 minutes or until edges are set and bottoms are lightly browned.

GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RECIPES

Grandma's Oatmeal Raisin Cookies - Everyday Diabetic Recipes image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!

Categories Cookies

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
Drop by tablespoonful to form 24 cookies on prepared baking sheets.
Bake 20 to 22 minutes. Let cool completely on wire racks.

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3-INGREDIENT PEANUT BUTTER COOKIES - EVERYDAY DIABETIC RECIPES

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