FRESH PEACH PIE RECIPE ONE CRUST RECIPES

Name: Peach Pie
Prep time: 25 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Soul Food
Ingredients: 2/3 cup sugar; 1/3 cup Gold Medal™ All-Purpose Flour; 1/4 teaspoon ground cinnamon; 5 to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium); 1 teaspoon lemon juice; 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

PEACH PIE RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS

Peach Pie Recipe - BettyCrocker.com - Recipes & Cookbooks image

A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2/3 cup sugar
1/3 cup Gold Medal™ All-Purpose Flour
1/4 teaspoon ground cinnamon
5 to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium)
1 teaspoon lemon juice
1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

Place cookie sheet on oven rack. Heat oven to 400°F.
In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.

Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g

STREUSEL PEACH PIE RECIPE: HOW TO MAKE IT

Streusel Peach Pie Recipe: How to Make It image

I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
5 cups sliced peeled fresh or frozen peaches, thawed
1/2 cup sugar
1/4 cup all-purpose flour
Dash ground nutmeg
1 egg
2 tablespoons heavy whipping cream
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
Whipped cream, optional

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes., For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered., Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 365 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 58g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "fresh peach pie recipe one crust recipes"

MOM'S PEACH PIE RECIPE: HOW TO MAKE IT

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 404 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.

See details

PEACH PIE RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...

You can stop searching. This Peach Pie recipe is the only one you’ll ever need. Make this three-step Peach Pie with frozen peaches or fresh fruit and a Pillsbury™ Pie Crust for easy prep. Bake to perfection then serve your delicious Peach Pie on its own or with a scoop of vanilla ice cream. See why this recipe makes the best Peach Pie.
From pillsbury.com
Reviews 3.5
Total Time 3 hours 10 minutes

Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.

See details

FRESH PEACH PIE RECIPE : TASTE OF SOUTHERN

Old fashioned Fresh Peach Pie, made with a top and bottom homemade crust. Use frozen crust dough if you prefer. Quick and easy.
From tasteofsouthern.com
Total Time 50 minutes
Cuisine American

Enjoy!

See details

FRESH PEACH PIE WITH LATTICE CRUST RECIPE | SIDECHEF

This easy peach pie uses fresh peaches and ready made pie crust for a fresh peach pie with lattice crust that’s out of this world. One of the best summer pie recipes, homemade peach pie is always a hit.
From sidechef.com
Reviews 5
Total Time 18600S
Category Pescatarian, Vegetarian, Baked Goods, Comfort Food, Nut-Free, Shellfish-Free, Intermediate, Weekend Project, Egg-Free, Soy-Free, Entertaining, Summer, 4th of July, Fridge, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 50 calories per serving

Cool the pie on a rack until filling has set, about 2 hours. Best served warm or at room temperature.

See details

SINGLE CRUST FRESH PEACH PIE - KANSAS CITY STEAKS

Details-+. Cream together sugar and butter. Add flour and nutmeg. Mix until it resembles course crumbles. Spread half of mixture in pie shell. Arrange peaches on top and sprinkle with the rest of the crumbles. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes until light brown.
From kansascitysteaks.com

See details

SIMPLE ONE-CRUST PEACH PIE RECIPE - DELISHABLY

From delishably.com

See details

SINGLE CRUST PEACH PIE RECIPE

Single crust peach pie recipe. Learn how to cook great Single crust peach pie . Crecipe.com deliver fine selection of quality Single crust peach pie recipes equipped with ratings, reviews and mixing tips. Get one of our Single crust peach pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

PEACH PIE {MADE WITH FRESH PEACHES} - FAVORITE FAMILY RECIPES

Aug 12, 2021 · Fresh peaches are so juicy and sweet. There isn’t much in this world that tastes better. This recipe is our go-to because it is quick, easy, and uses a prepared crust. We love using our Perfect Pie Crust recipe, but this filling tastes amazing in a graham cracker crust as well.
From favfamilyrecipes.com

See details

SINGLE CRUST FRESH PEACH PIE - KANSAS CITY STEAKS

See details

SINGLE CRUST PEACH PIE RECIPE

See details

SINGLE CRUST PEACH PIE - RECIPES | COOKS.COM

1. SINGLE CRUST FRESH PEACH PIE. Fill an unbaked pie shell with fresh sliced peaches. ... sprinkle with cinnamon. Bake 15 minutes at 450 degrees, then 50 minutes at 350 degrees. 2. PEACH COBBLER WITH EQUAL. 33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking pan.
From cooks.com

See details

FRESH PEACH PIE - SOUTHERN-STYLE | GRITSANDPINECONES.COM

Jul 29, 2018 · In a small bowl, mix together the sugars, cornstarch, nutmeg, cinnamon, and salt. Peel the peaches, remove the pit and slice thinly. Add the peach slices to a large bowl. Sprinkle the cornstarch-sugar mixture evenly over the peaches, a tablespoon at a time and mix thoroughly before adding additional cornstarch-sugar.
From gritsandpinecones.com

See details

ULTIMATE PEACH CRUMB PIE (W/ EASY ... - DINNER, THEN DESSERT

Jul 22, 2019 · Instructions. Preheat oven to 375 degrees and line pie pan with pie crust. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Pour peaches into pie crust. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
From dinnerthendessert.com

See details

EASY FRESH PEACH PIE - YOU'RE GONNA BAKE IT AFTER ALL

Jul 21, 2020 · Roll out bottom crust into a 12-inch circle and fit into a 9-inch pie plate, letting the excess hang over the sides. Cover with plastic wrap and refrigerate until ready to fill with the peach mixture. Roll out top crust and cut into lattice if desired. Slip into refrigerator if the pie dough is getting too warm.
From bakeitafterall.com

See details

SUMMERTIME PEACH PIE | KING ARTHUR BAKING

Preheat the oven to 425°F. Fold the rolled-out dough in half, then in half again; this will make it easier to move. Pick the folded dough up, place it in a 9" x 1 1/2" pie pan. and unfold it, centering it in the pan. Spoon the filling into the crust. Gently drape the dough up and over the filling.
From kingarthurbaking.com

See details

FRESH PEACH PIE RECIPE WITH ALL BUTTER PIE CRUST - A SIDE ...

Aug 15, 2020 · For the peach crust filling: Combine peaches, sugar, flour, and spices in a bowl and toss to coat. Roll out one all-butter pie crust round (recipe here) and place it in your pie plate. Spread the coated peaches evenly in the pie plate. Roll out the second pie crust round and cover your pie dish. Trim the edges to approximately 1 inch and roll ...
From asideofsweet.com

See details

ONE CRUST PEACH BLUEBERRY PIE - ALL INFORMATION ABOUT ...

Place one pie crust into a pie plate. Step 2 Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water.
From therecipes.info

See details

FRESH PEACH PIE RECIPE - TEXAS COOKING: RECIPES AND ...

Pile the peach mixture in the pastry-lined pie pan. Cover with top pastry layer, and crimp edges high. Make one or more vents in the top crust. Bake at 425°F for 10 minutes, then reduce heat to 350°F, and bake until juices bubble around edges on top of pie and crust is lightly browned, about 40 to 50 minutes more.
From texascooking.com

See details

FRESH PEACH PIE - RECIPE GIRL® - RECIPES FOR ENTERTAINING ...

Jul 05, 2011 · In a medium bowl, use a fork to combine flour, sugar, cinnamon and butter. Mix until crumbly. 3. Place one pie crust into a 9-inch pie plate. Scoop in one layer of peaches. Top with some of the crumbly sugar mixture. Layer more peaches and more crumbles. Continue until you've used up all of your peaches and crumbles.
From recipegirl.com

See details