STEAK SOUP RECIPE | ALLRECIPES
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.
Provided by FoodieFamily4
Categories Beef Soup
Total Time 2 hours 15 minutes
Prep Time 45 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
- Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Nutrition Facts : Calories 361.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 84.1 mg, FatContent 12.9 g, FiberContent 4.4 g, ProteinContent 36 g, SaturatedFatContent 4.6 g, SodiumContent 1118.2 mg, SugarContent 6.3 g
STEAK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: One of the nice things about this thick soup is you can make it in an afternoon without too much fuss. I've found that it's good for soccer-practice evenings - with our sons 18, 17 and 9, we have gotten accustomed to many of those! -Mary Dice, Chemainus, British Columbia
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, melt butter over medium heat; add oil. Brown beef and onion. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Stir in stock and water. Add bay leaf, parsley, celery leaves and marjoram. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. , Add the potatoes, carrots and celery. Simmer, covered, for 30-45 minutes or until vegetables are tender and soup begins to thicken. Stir in tomato paste; simmer, uncovered, 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 319 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1112mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
More about "steak and potatoes soup recipes"
STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHEET-PAN STEAK & POTATOES RECIPE | EATINGWELL
From eatingwell.com
Reviews 3
Total Time 35 minutes
Category Healthy Steak Recipes
Calories 414.5 calories per serving
- Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.
SALISBURY STEAK, MASHED POTATOES, AND PEAS
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.
SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES A…
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
ROUND STEAK ITALIANO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 07 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 357 calories per serving
- Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES A…
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED CUBED STEAK – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
KANSAS CITY STEAK SOUP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST POTATO SOUP WITH FROZEN POTATOES RECIPES - YUMMLY
From yummly.com
GARLIC BUTTER STEAK AND POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY STEAK AND POTATO SOUP - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BEST CROCKPOT STEAK AND POTATOES - THE TYPICAL MOM
From temeculablogs.com
GARLIC BUTTER STEAK AND POTATOES SKILLET - EATWELL101
From eatwell101.com
10 BEST CUBE STEAK RECIPES | YUMMLY
From yummly.com
10 BEST CUBE STEAK RECIPES | YUMMLY
From yummly.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
From iheartrecipes.com
44 BEST STEAK RECIPES | FOOD & WINE
From foodandwine.com
FRENCH ONION SOUP SALISBURY STEAK - BOWL ME OVER
From bowl-me-over.com
LEFTOVER STEAK SOUP • LOW CARB WITH JENNIFER
From jenniferbanz.com
THE BEST INSTANT POT STEAK AND POTATOES BEEF STEW RECIPE
From eatingonadime.com
SALISBURY STEAK MEATBALLS - JO COOKS
From jocooks.com
LEFTOVER STEAK SOUP • LOW CARB WITH JENNIFER
From jenniferbanz.com
THE BEST INSTANT POT STEAK AND POTATOES BEEF STEW RECIPE
From eatingonadime.com
SALISBURY STEAK MEATBALLS - JO COOKS
From jocooks.com
PIONEER WOMAN HAMBURGER STEAK RECIPES
From tfrecipes.com
6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
From thewickednoodle.com