RECIPE FOR PERCH FILLETS RECIPES
BAKED BUTTER HERB PERCH FILLETS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
- Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
- Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts : Calories 380 calories, CarbohydrateContent 8.8 g, CholesterolContent 167.2 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 25.3 g, SaturatedFatContent 15.8 g, SodiumContent 725.7 mg, SugarContent 0.2 g
PERCH FILLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests will never guess that lemon-lime soda and pancake mix are the secret ingredients behind these tasty perch fillets in a golden coating. "If perch isn't available, try substituting haddock," suggests Connie Tibbetts from her kitchen in Wilton, Maine.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Pour soda into a shallow bowl; add fish fillets and let stand for 15 minutes. In another shallow bowl, combine pancake mix and pepper. Remove fish from soda and coat with pancake mix., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry fish for 2-3 minutes on each side or until fish flakes with a fork. Drain on paper towels.
Nutrition Facts : Calories 438 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 814mg sodium, CarbohydrateContent 51g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
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- In a small skillet, cook the butter over moderate heat until fragrant and nut brown, about 3 minutes. Remove from the heat and add the lemon juice, shaking the skillet to blend. Pour the butter over the fish and serve.
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Total Time 1 hours 57 minutes
Calories 86.4 per serving
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I made this recipe for my husbands enjoyment, since I am allergic to this and many other sea foods.
I even made hush puppies and Cole Slaw to go with it, and served Stouffer's Mac & Cheese with it. He loved this rare treat, which made me happy.
This recipe is crispy like fried, but is baked in the oven instead. It is quite simple and easy to make, especially if you use the Japanese Bread Crumbs called Panko. The fish stays moist and flakey, and my husband says it taste great. Give it a try the next time you are in the mood for fish, and want to save a few extra calories by baking it.
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Category Fish
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Reviews 5
Category Fish
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Ocean perch recipes are some of my all-time favorites. When I serve this dish to family, I always get rave reviews.—Carol Gaus, Itasca, Illinois.
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
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Calories 158 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 158 calories per serving
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.
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I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty brown. Technically it's still butter, but something happens when it's toasted like this, and it really does become another ingredient altogether.
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Reviews 4.7
Total Time 20 minutes
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Reviews 4.7
Total Time 20 minutes
Category Seafood, Fish
Calories 271.3 calories per serving
- Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.
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Reviews 4.2
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Calories 426 calories per serving
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Total Time 30 minutes
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