WHITE CHOCOLATE PRETZELS RECIPES

Name: White Chocolate Pretzels
Prep time: 30 min
Total time: 30 min
Yield: 1 pound, 1 serving(s)
Ingredients: 1 (12 ounce) package almond bark; 1 (9 ounce) package small pretzels

WHITE CHOCOLATE PRETZELS RECIPE - FOOD.COM

White Chocolate Pretzels Recipe - Food.com image

My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 pound, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) package almond bark
1 (9 ounce) package small pretzels

Steps:

Slowly melt almond bark in an appropriate pan or follow directions on package.
Dip pretzels in white chocolate and lay on wax paper to firm.
When firm, you may put in a covered bowl or in a bag.

Nutrition Facts : Calories 971.3, FatContent 6.7, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 3468.5, CarbohydrateContent 203.9, FiberContent 7.7, SugarContent 7, ProteinContent 26.4

WHITE CHOCOLATE COVERED PRETZELS RECIPE - FOOD.COM

White Chocolate Covered Pretzels Recipe - Food.com image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

6 (1 ounce) white chocolate baking squares
1 (15 ounce) package miniature pretzel twists
1/4 cup red and green candy sprinkles (optional)

Steps:

Melt white chocolate in the top of a double boiler, stirring constantly.
Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 158.3, FatContent 4.1, SaturatedFatContent 2.2, CholesterolContent 1.5, SodiumContent 370.2, CarbohydrateContent 27.5, FiberContent 0.8, SugarContent 7, ProteinContent 3.4

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