FILET MIGNON DINNER IDEAS RECIPES
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH
Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.
Provided by Lindsay Funston
Categories gluten-free low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.
- Remove from pan and let rest 5 minutes before slicing.
Nutrition Facts : Calories 543 calories
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH
Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.
Provided by Lindsay Funston
Categories gluten-free low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.
- Remove from pan and let rest 5 minutes before slicing.
Nutrition Facts : Calories 543 calories
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