NUTELLA FUDGE - EASY WITH ONLY TWO INGREDIENTS!
This Nutella Fudge is a spin of off traditional Nutella Fudge. It is creamy, rich, and only uses two base ingredients and you can enjoy it as it, or add chopped nuts. This is an easy fudge recipe without condensed milk.
Provided by Chrystal
Total Time 1 hours 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Line a 1-quart dish or a 9X9 square pan with parchment paper.
- Add Nutella and chocolate chips to a medium mixing bowl.
- Microwave on high for 1 minute. Remove the bowl and stir. Microwave for an additional 1 minutes. Stir again until the chocolate chips are melted and smooth.
- If desired, add half of the chopped nuts and stir.
- Pour the fudge mixture into the prepared dish and spread until even.
- If adding nuts, sprinkle the remaining nuts over the top of the dish.
- Refrigerate for 1 hour or until firm.
- Cut into squares. Store in the fridge.
Nutrition Facts : Calories 195 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 3 milligrams cholesterol, FatContent 12 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1 square, SodiumContent 32 grams sodium, SugarContent 15 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ
This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.
Provided by CakeWhiz
Categories Dessert
Total Time 190 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add condensed milk and mix until smooth.
- Pour this mixture in a Pyrex dish (Dimensions: 10x7x2 ), lined with wax paper.
- Toss some sprinkles on top of the fudge.
- Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!
Nutrition Facts : Calories 161 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 35 mg, SugarContent 20 g, ServingSize 1 serving
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