POTATOES AND PEPPERS RECIPE | ALLRECIPES
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Provided by littlehemmy
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 53.5 g, FatContent 18.4 g, FiberContent 5.2 g, ProteinContent 5.2 g, SaturatedFatContent 2.6 g, SodiumContent 13.9 mg, SugarContent 7.3 g
ROASTED POTATOES AND PEPPERS RECIPE - FOOD.COM
New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- Wash potatoes.
- Halve or quarter larger potatoes.
- Cut onion into eight pieces.
- Cut peppers into one-inch pieces.
- Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
- Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.
Nutrition Facts : Calories 182.6, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 33, CarbohydrateContent 31.4, FiberContent 3.9, SugarContent 4.1, ProteinContent 3.8
More about "peppers and potatoes recipe recipes"
ROASTED POTATOES AND PEPPERS RECIPE: HOW TO MAKE IT
This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.—Joan Hallford of North Richland Hills, Texas
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Calories 149 calories per serving
- In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat. , Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.
See details
SAUSAGE, PEPPERS, AND POTATOES RECIPE - FOOD.COM
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 817.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 817.1 per serving
- Return sausage and simmer another 5 minutes, or until potatoes are done.
See details
FRITTATA WITH PEPPERS AND POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 431 per serving
Reviews 4
Total Time 20 minutes
Calories 431 per serving
- Over high heat, add the olive oil and the egg mixture to the potatoes and cook, stirring gently but firmly with a plastic spatula, about 1 minute. Cover tightly and reduce to medium heat. Cook about 2 minutes. Run a spatula or knife around the outside of the frittata. Invert a large round plate over the skillet and invert the skillet and plate quickly, letting the frittata fall into the plate. It should be golden brown on top. Serve immediately.
See details
KIELBASA WITH PEPPERS AND POTATOES | ALLRECIPES
Kielbasa cooked with red and yellow peppers and potatoes.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Everyday Cooking
Calories 403.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Everyday Cooking
Calories 403.6 calories per serving
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
See details
POTATOES, PEPPERS AND ONIONS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 373 per serving
Reviews 5
Total Time 25 minutes
Calories 373 per serving
- Season with salt and pepper.
See details
POTATOES WITH PEPPERS AND CHORIZO RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.4
Total Time 1 hr
Reviews 3.4
Total Time 1 hr
- Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate. Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes. Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes. Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well. Serve warm or at room temperature.
See details
OVEN-ROASTED SAUSAGES, POTATOES, AND PEPPERS RECIPE ...
From myrecipes.com
- bake at 400 for about 30-35 min, until potatoes are tender
See details
ITALIAN SAUSAGE AND POTATOES WITH VINEGAR PEPPERS RECIPE ...
This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1326.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1326.4 per serving
- Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.
See details
ROASTED CHICKEN THIGHS WITH PEPPERS & POTATOES RECIPE: HOW ...
My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 308 calories per serving
- Preheat oven to 450°. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil; sprinkle with 2 teaspoons each thyme and rosemary and toss to coat. Place chicken over vegetables. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper., Roast until a thermometer inserted in chicken reads 170° and vegetables are tender, 35-40 minutes.
See details
SKILLET PEPPERS AND POTATOES - LIDIA
From lidiasitaly.com
See details
10 BEST OVEN ROASTED POTATOES ONIONS AND PEPPERS RECIPES ...
Dec 22, 2021 · baby potatoes, salt, olive oil, chopped fresh parsley, freshly ground black pepper and 1 more Oven Roasted Potatoes Love and Lemons small potatoes, freshly ground black pepper, lemon juice, finely chopped parsley and 10 more
From yummly.com
From yummly.com
See details
SKILLET POTATOES WITH PEPPERS | THE RECIPE CRITIC
Oct 21, 2019 · Add bell pepper, sauce until crisp tender. Add garlic and serrano peppers, saute until fragrant. Stir in the potatoes, and spread into a single layer. Cover skillet and cook until potatoes are tender 10 to 12 minutes. Remove lid, increase heat to medium-high. Cook until potatoes are lightly browned, 5 to 7 minutes.
From therecipecritic.com
From therecipecritic.com
See details
NIGEL SLATER’S RECIPE FOR SAUTÉED PEPPERS AND POTATOES ...
Jul 13, 2021 · Wash and thinly slice 700g of small potatoes. Turn the peppers over and continue cooking for 5 minutes. Lift the peppers out and on to a plate, leaving the mixture of sweet juices and olive oil ...
From theguardian.com
From theguardian.com
See details
NIGELLA'S POTATO AND PEPPER BAKE RECIPE - BBC FOOD
Recipe Tips. To make ahead: peel and slice the potatoes, submerge in a bowl of cold water, then cover and refrigerate for up to 1 day. Drain and pat dry before using.
From bbc.co.uk
From bbc.co.uk
See details
ROASTED POTATOES, ONIONS, AND RED PEPPERS – SERENDIPITY ...
Roasted Potatoes, Onions, and Red Peppers Recipe. Ingredients: 3 Cups Potatoes (I used whole finger potatoes…but you can also use Red potatoes or Idaho potatoes peeled and diced.) 1 Medium Red Pepper. 1 Medium Sweet Onion. 3 TBS Pompeian Arbequina Olive Oil. Directions:-Preheat oven to 350 degrees-Slice Red Pepper and Onions
From serendipityandspice.com
From serendipityandspice.com
See details
GRILLED POTATOES PEPPERS AND ONIONS - ALL INFORMATION ...
Grilled Potatoes, Onions & Peppers (foil pouch) Recipe ... tip recipes.sparkpeople.com. Directions Place potatoes, onions, garlic and peppers in a large zip-top bag. Drizzle with oil and Worcestershire; season with salt and pepper. Seal and shake to coat. Prepare double layer aluminum foil packet. Pour in contents of zip-top bag.
From therecipes.info
From therecipes.info
See details
POTATO HASH WITH PEPPERS AND ONIONS RECIPE | JAMES BEARD ...
Reduce the heat if the pan is smoking heavily. Add the peppers and onions and cook, stirring and tossing occasionally, until all the vegetables are browned and charred in spots, about 4 minutes longer. Add the hot sauce and cook, stirring constantly, for 30 seconds. Season to taste with salt and pepper. If not using eggs, serve immediately.
From jamesbeard.org
From jamesbeard.org
See details
POTATOES WITH PEPPERS AND ONIONS - RECIPES
Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover and microwave at HIGH 4 to 5 minutes, or until potato is tender. Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover and microwave at HIGH 4 minutes, stirring after 2 minutes.
From recipes.heart.org
From recipes.heart.org
See details
POTATO PARMIGIANA POTATOES AND CRUSCHI PEPPERS - WORTHY RECIPE
OTHER TASTY RECIPES: Bismarck Potato Pizza, Crispy Baked Potato Pie, Potato Roses and Bacon. Easy execution Preparation time 25 min Cooking time 55 min Servings 4 – 6. How to prepare: Potato Parmigiana. To prepare the potato parmigiana, peel them with the special tool and blanch them in a large saucepan filled with salted water.
From worthyrecipe.com
From worthyrecipe.com
See details