BURGER PATTY RECIPE RECIPES
BURGER KING WHOPPER COPYCAT RECIPE | TOP SECRET RECIPES
In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more than $6 billion is sales each year, making it the country's second-largest fast food chain. For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more than 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight ingredients, including a vegetarian version, you really can "have it your way." Try this Burger King Whopper copycat recipe today! Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 438 calories
PERFECT BURGER RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
More about "burger patty recipe recipes"
SMOKED TOFU VEGAN BURGER RECIPE | BBC GOOD FOOD
Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. It takes a little effort, but it's well worth the prep time once you taste it
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 865 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 865 calories per serving
- Pour the vegetable oil into a large frying pan over a medium-high heat - you want the oil to come about 2cm up the side of the pan. Once hot, use a spatula to carefully add the patties and gently fry for 1 min on each side until crispy, then leave to drain on kitchen paper. Serve the burgers in burger buns, topped with the slaw and drizzled with the mayo.
See details
JUICY LUCY BURGER RECIPE - NYT COOKING
This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core. There’s debate over whether the burger originated at 5-8 Club or Matt’s Bar; both have drawn locals and tourists alike since the 1950s. The Juicy Lucy method takes some practice — you’ll need to make sure the edges of the stacked patties are properly sealed so that the melted cheese gushes out with every bite instead of making a mess in the skillet — but the results far outweigh the challenge. Because the ingredient list is short (an unassuming bun, a smattering of pickles and a pile of caramelized onions), you’ll need to season with abandon. You may be tempted to use an expensive craft cheese, but sliced American cheese is the only way to go for tradition and meltability.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
- Meanwhile, toast the buns: Scrape up and remove from the pan any cheese that may have leaked, leaving a thin layer of accumulated fat in the pan. Reduce the heat to medium. Working in batches, toast the buns cut-side down until warmed and toasted in spots, about 1 minute. Form sandwiches by layering pickles, patties, then caramelized onions on buns. Serve immediately.
See details
SMOKED TOFU VEGAN BURGER RECIPE | BBC GOOD FOOD
Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. It takes a little effort, but it's well worth the prep time once you taste it
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 865 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 865 calories per serving
- Pour the vegetable oil into a large frying pan over a medium-high heat - you want the oil to come about 2cm up the side of the pan. Once hot, use a spatula to carefully add the patties and gently fry for 1 min on each side until crispy, then leave to drain on kitchen paper. Serve the burgers in burger buns, topped with the slaw and drizzled with the mayo.
See details
LAMB BURGER RECIPE - HOW TO MAKE LAMB BURGERS
Ditch the beef tonight and make a Lamb Burger for dinner.
From delish.com
Reviews 4.6
Total Time 35 minutes
Category Barbeque, dinner party, meat
From delish.com
Reviews 4.6
Total Time 35 minutes
Category Barbeque, dinner party, meat
- In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 6 minutes per side for medium. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.
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TUNA PATTY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 363 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 363 calories per serving
- In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft). , In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns with tomato and lettuce if desired.
See details
JUICY LUCY BURGER RECIPE - NYT COOKING
This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core. There’s debate over whether the burger originated at 5-8 Club or Matt’s Bar; both have drawn locals and tourists alike since the 1950s. The Juicy Lucy method takes some practice — you’ll need to make sure the edges of the stacked patties are properly sealed so that the melted cheese gushes out with every bite instead of making a mess in the skillet — but the results far outweigh the challenge. Because the ingredient list is short (an unassuming bun, a smattering of pickles and a pile of caramelized onions), you’ll need to season with abandon. You may be tempted to use an expensive craft cheese, but sliced American cheese is the only way to go for tradition and meltability.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
- Meanwhile, toast the buns: Scrape up and remove from the pan any cheese that may have leaked, leaving a thin layer of accumulated fat in the pan. Reduce the heat to medium. Working in batches, toast the buns cut-side down until warmed and toasted in spots, about 1 minute. Form sandwiches by layering pickles, patties, then caramelized onions on buns. Serve immediately.
See details
BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES
Dec 29, 2020 · This burger recipe uses the right combination of mixed vegetables and breadcrumbs along with a tried and tested method of steaming and mashing the veggies. The extra step of coating the patty in a batter and layer of breadcrumbs adds an amazing crispness to the burger and further helps the entire patty …
From vegrecipesofindia.com
From vegrecipesofindia.com
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THE PERFECT BASIC BURGER RECIPE | ALLRECIPES
Jun 08, 2018 · FINALLY, this is the one! I have been trying different recipes for years to make the perfect burger patty, I used most the bells and whistles out there, non of it was even close to being right, but this simple little recipe …
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PATTY MELT RECIPE - DELICIOUS BURGER WITH CARAMELIZED ...
Today on Burger Artist it’s time to make a traditional burger favorite, the patty melt! There are some variations in patty melt recipes, but this classic burger has been served at least since the 1940’s.We’re going to build up a standard, delicious patty melt …
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Jul 11, 2021 · Sure, everyone knows that a Patty Melt is a delicious type of burger that freshly grilled meat patties are topped with Swiss cheese and grilled onions. Did you wonder how this …
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
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BURGER RECIPES - SERIOUS EATS
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HOMEMADE SMASH BURGER RECIPE - HEY GRILL, HEY
Sep 29, 2020 · Place a dollop of burger sauce on the bottom bun, then top with the cheesy burger patty and caramelized onions. Finish off with a buttery top bun. More Burger Recipes. If you loved these smash burgers, I’m betting you’ll love these other great burger recipes …
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*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S ...
Sep 03, 2021 · How Many Calories Are in a Turkey Burger? This Turkey Burger Recipe is 198 calories per burger patty with 8.2 grams of fat and 28.6 grams of protein.This doesn’t include the cheese, the bun or any toppings. The patty itself is very low carb and you can keep this low carb by serving on lettuce leaves instead of a burger …
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CLASSIC PATTY MELT RECIPE - SIMPLY RECIPES
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23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW DR…
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May 01, 2019 · A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe …
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