BASIL IN PASTA RECIPES

SPAGHETTI WITH GARLIC AND BASIL RECIPE | ALLRECIPES

Spaghetti with Garlic and Basil Recipe | Allrecipes image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories Main Dishes Pasta Spaghetti

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 19.7 mg, FatContent 15.2 g, FiberContent 2.5 g, ProteinContent 8.9 g, SaturatedFatContent 5.6 g, SodiumContent 79.1 mg, SugarContent 0.1 g

BASIL PASTA NOODLES RECIPE - FOOD.COM

Basil Pasta Noodles Recipe - Food.com image

Make and share this Basil Pasta Noodles recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 1 hours 35 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups fresh basil leaves
3 cups flour
3 eggs
1/4 cup water, plus
1 tablespoon water
2 teaspoons olive oil

Steps:

Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
Cover and let rest for 30 minutes. Divide into fourths.
On a floured surface, roll each portion of dough to 1/16 inch thickness.
Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.

Nutrition Facts : Calories 209.9, FatContent 3.5, SaturatedFatContent 0.8, CholesterolContent 79.3, SodiumContent 27.7, CarbohydrateContent 36.2, FiberContent 1.5, SugarContent 0.3, ProteinContent 7.4

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BASIL PASTA NOODLES RECIPE - FOOD.COM

Make and share this Basil Pasta Noodles recipe from Food.com.
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